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What are the advantages and disadvantages of eating white noodle soup?

How to make pimple soup with clear soup?

What are the advantages and disadvantages of eating white noodle soup?

Pimple soup looks simple, but when it is made, many people say that the pimple soup is very sticky.

So, how to make pimple soup with clear soup?

What are the advantages and disadvantages of eating white gnocchi soup?

How to make gnocchi soup with clear soup. If you want to eat gnocchi in clear soup, the most important thing is that the gnocchi should not be thin or thick, and the pimple soup made in this way will look delicious and nutritious.

1. Pour dry noodles into a basin, break in the eggs, and use chopsticks to scrape the egg liquid back and forth on the white noodles until lumps appear.

The amount of eggs is about one egg for two servings of noodles.

2. Pour water into the pot and add the stock (cook a lot of stock at one time and put it in a ziplock bag, one bag at a time, just store it in the freezer.) Adjust the taste.

3. When the soup is boiling, shake the pot with the gnocchi left and right, and the big gnocchi will shake to one side. You can pull this part of the big gnocchi into the pot and push it back and forth with a spoon to pull it apart.

, when this part of the gnocchi is cooked, shake the pot with the gnocchi left and right, and the relatively large gnocchi will shake to the side again. You can then pull this part of the gnocchi into the pot and use a spoon to pull it apart...

Do this one after another until all the lumps are poured in and cooked.

4. Since the lumps are made by stirring eggs, when the lumps are poured into boiling water, the protein will immediately solidify with the dough. Moreover, the lumps are divided into sizes and times. When one part is cooked, the other part is poured into it, so the whole

There is always clear soup in the pot.

5. Pour in coriander and celery leaves, and add a little sesame oil.

6. Pimple soup is a home-cooked meal, so my family likes to eat the clear soup pimple soup I make.

What are the advantages and disadvantages of eating white noodle soup? Pimple soup is rich in ingredients, but tomatoes, vegetables and eggs are the three essential ones.

Sometimes pimple soup combines meat, eggs, vegetables and pasta. It is rich in animal protein, plant protein, vitamins and carbohydrates, and is especially suitable for mental workers and children.

If you can add some shrimp skin or use bone soup instead of water, it will increase the calcium intake and make it more delicious.

If you don’t want to eat meat, you can also drink a bowl of vegetarian pimple soup with tomatoes, cucumbers, green vegetables, fungus, eggs, etc. It is refreshing and pleasant, relieves fatigue and warms the stomach.

It is very suitable for people who have just returned from a trip, or for people who drank too much the day before and need to recuperate the next day.

However, two bowls of gnocchi are similar to two bowls of noodles. Although the starch content is higher, as long as you exercise more after meals, the calories will be basically consumed, but it is not an ideal food for weight loss.

It would not be good if you only drink two bowls of soup a day.

It is said that a long time ago, an old woman went to visit her daughter who was married in a foreign country. When it was time to cook at noon, her daughter was in trouble. It is said that when her mother came, she should make something delicious to honor her mother.

But the mother came suddenly and left in a hurry. She had to rush back after dinner. Firstly, she had no time to prepare. Secondly, life at her husband's house was also tight. What could be done? The daughter had an idea and got it.

Method.

She put the little white flour she had at home into a bowl, added a little water, stirred it into small lumps with chopsticks and put it into the pot. She also searched for some potatoes, radishes, eggs, green onions, coriander, etc. and put them into the pot.

After cooking, cook a spoonful of oily flowers, add salt and other seasonings, and make a pot of soup and rice that is not thick, not thin, and fragrant. I carefully brought it to my mother to eat. Unexpectedly, my mother was full of praise after tasting it.

Only then did my daughter feel relieved.

The mother asked her daughter what the meal was called, and the daughter said it was the meal I learned to make after coming to my husband's house. It was called pimple soup. Since then, this economical, fast and convenient delicacy has spread to thousands of households.