Fish head with chopped pepper

Half a fish head with chopped pepper 15g ginger slices 5 pieces of cooking wine 2g steamed fish soy sauce 2g onion 1 peanut oil

1. 2. Now marinate the processed fish head, add green onion and ginger, add white wine, white wine and salt, mix the fish head evenly and marinate for 2 minutes. 3. Steam in a steamer or oven for 5 minutes. 4. Take out the steamed fishy water and pour it out. Remember to pour it out so that the fish will be delicious. 5. Spread chopped pepper on the fish head and drizzle with steamed fish sauce. 6. Steam in a steamer or steamer on high heat for 5 minutes. After taking out, pour hot oil on it. Chopped pepper bursts and smells straight, which is too fragrant ~

Chopped pepper Flammulina velutipes

1. Prepare the ingredients. 2. Put the red pepper and garlic on it. The pickled pepper I use is more fragrant. 3. Pour in steamed fish soy sauce. 4. Bring the fire to a boil and steam for about 6 minutes. 5. Pour a little oil into the pot to boil and pour it on the Flammulina velutipes. 6. Super meals.