How to make crystal steamed dumplings 1. Mix the flour (wheat starch) and starch evenly, mix water and salt in the pot and bring to a boil, then turn off the heat 2. Pour the flour into the boiling water pot and use chopsticks to quickly stir it into snowflakes

, cover the pot and let it simmer for about ten minutes 3. After adding salad oil, knead the flour evenly until the dough is shiny, cover it with plastic wrap and wait for about twenty minutes 4. Roll the dough into long strips and divide it into small doughs of about 20g.

Then roll the dough flat to make the dough filling. Method: 5. Cook the bamboo shoots and cut into thin strips. Remove the shrimp lines. Use paper towels to absorb the water. Chop the minced meat with the back of a knife. 6. Add salt and pepper to the shredded bamboo shoots, minced shrimp and minced meat.

Cornstarch, stir well in the same direction until the meat is tender. 7. Add a little sugar, sesame oil, pepper, and salad oil, mix, and put it in the refrigerator for about an hour. 8. Wrap the filling into the dough, shape it into a dumpling shape, and wrap it up.

Refrigerate for ten minutes. 9. Boil the water in a steamer, steam the dumplings for about ten minutes, take them out and brush them with oil. The kind of flour you mentioned is called Chengfen, also known as Chengmian; it is usually found in supermarkets.

It is sold, or it is also sold in grocery stores and flour stores.

If it is not sold, you can make Chengfen by yourself as follows: The so-called Chengfen (Chengfen), also known as wheat Chengfen, is made by processing flour to wash away the gluten, then precipitating the gouache after washing the gluten, and filtering out the water.

The precipitated flour is then sun-dried and ground into fine powder. (Characteristics: white color, smooth surface, translucent, crispy and refreshing pastry, smooth entrance to steamed products, crispy fried products).

The so-called cornstarch (ie Taibai powder), also known as bean flour and bean starch powder, is made from broad beans or water chestnuts.

Cornstarch has a wide range of uses. It can be used as a seasoning for stir-fry dishes, jelly, and even pancakes.