Vietnamese vermicelli

Vietnamese vermicelli is a century-old classic food in Vietnam, and it is one of the top ten delicacies in Vietnam. Vietnamese vermicelli plays an important role in Southeast Asian cuisines and even in flour food all over the world. A bowl of typical soup and rice noodles can be evaluated from four parts: soup base, rice noodles, beef and side dishes. He fen is a basic skill in Vietnamese diet, and it is a dish that depends on the skill of chefs and restaurants, so it has become the biggest selling point of all Vietnamese restaurants. The quality of the soup base is related to the success or failure of the whole bowl. The soup made of beef bones is rich in flavor, but the color is light brown, not greasy or heavy. Besides beef bones, beef slices, brisket meat, onions, bean sprouts, ginger slices, star anise, tsaoko, peppers, onions, coriander, lemon, fish sauce, salt, sugar and pepper are added. Many materials will know that its taste is not fake.

Hawaiian fine noodles

After immigrants from China and Japan moved to Hawaii in the 19th century, people here began to eat noodles. Saimin sounds like Cantonese, doesn't it? And its taste is similar to China noodle soup. Noodles are soft egg noodles, which will curl a little after cooking. Fish soup or shrimp soup is used as the soup base, and scallions, green vegetables or Chinese cabbage are added to the soup. Japanese fish cake, barbecued pork, lunch meat or Portuguese sausage, seaweed slices and so on can be used as toppings. The price of a fine noodle is around 6-1 dollars. In Hawaii, even McDonald's serves fine noodles. Like Like Drive Inn on Oahu, noodle shop in Washington, and Hamura noodle shop near the airport on Keai Island have been officially designated as historical attractions by the Hawaiian state government.

Wonton Noodles, Hong Kong

Wonton Noodles is one of the specialties of Hong Kong and an indispensable part of its food culture. Wonton is wonton. The earliest wonton was made of whole pork, so it was called "pure meat wonton". Wonton in ancient times was very particular. It should be fat and thin, made into minced meat, authentic and cut first and then chopped. Nowadays, most of the Wonton Noodles we usually eat is made of shrimp wonton, and the wonton materials include wonton skin, shrimp and pork. It is said that the best Wonton Noodles in Hong Kong is He Hongji, a Michelin-starred restaurant.

Myanmar's "Shan Noodles"

"Shan Noodles" is a little-known noodle, but it is worth eating all the way. This noodle originated in Shan State (located in the east of Myanmar, bordering China, Thailand and Laos), and later became a staple food in Myanmar. Because it is made of glutinous rice, its texture is sticky. Serve with vegetables and chicken soup or pork soup rich in protein. Popular on the streets of Myanmar.

Indonesian fried noodles

Indonesian fried noodles are a kind of home-cooked food, which is made from noodles as the main ingredient and chicken, pork and seafood as the auxiliary materials. But it's not only in Indonesia, but also in leisure restaurants and street food stalls in Singapore and Malaysia. If you want to upgrade, you can try the version with prawns and crabs in high-end cafes.

katong Laksa, Singapore

le sisheng, also known as laksa (Malay: laksa), is a pasta dish originated in Malaysia and is a representative dish of Malaysia and Singapore. The most attractive thing about Lesha is that this bowl of noodles has a bright orange color. Because it's spicy curry. Authentic Singapore Kadong Lesha pays attention to the delicious taste of coconut milk, the sweetness of fresh shrimp and the spicy taste of homemade Chili oil. The soup head is made of curry soup mixed with coconut milk, which is sweet, salty and spicy, and is the biggest feature; The ingredients are fresh clams, shrimps, curry powder, coconut milk, fish cakes, crushed dried shrimps, southern ginger, ginkgo, dried red pepper, turmeric powder, coriander powder, lemon grass, pepper, fenced sand leaves, citronella, etc. Together with white coarse rice flour and Chili sauce, it is a bowl of fenced sand. Kadong Lesha is held in porcelain bowls, and chopsticks are not provided, only spoons are given. The strong and spicy taste of Lesha is very challenging. When you take a sip, it seems that your ears are full of fire, and your taste buds are completely occupied by the rich and tangled umami, spicy and curry flavors.

Thai fried rice noodles

Almost people all over the world love Thailand. There is nothing like eating a bowl of Thai fried powder on the streets of Thailand to appreciate the customs here. There are eggs, tofu, tamarind, fish sauce, prawns, garlic, leeks, shrimps or chicken in this bowl of fried powder. Side dishes include lime juice, chopped peanuts, coriander, bean sprouts and Chili slices. You can easily eat authentic Thai fried rice noodles at the street chef's stall.

Lamian Noodles

Don't roll your eyes. Japanese Lamian Noodles has indeed become famous and has become a representative of Asian food. Of course, not all Japanese Lamian Noodles are delicious. Just like not all Lanzhou Lamian Noodles are so delicious.

China, Shanxi, Daoxiao Noodles

I wonder if Daoxiao Noodles's reputation mainly comes from "knife cutting". Especially when the master has a lump of noodles on his head, and each of his right and left hands holds a knife and howls, he cuts a bowl of noodles with well-proportioned thickness, and adds various toppings or direct frying. Needless to say, the strength of noodles. Every family in Shanxi has a chisel for cutting Daoxiao Noodles, which seems to be rare now.

China Guangdong Red Carp Noodles

Guangdong Red Carp Noodles is a kind of pasta for population gathering in the old city of Guangzhou. People and guests will be warmly received. First, a bowl of red carp noodles will be heated, and then they will have a drink and talk to welcome the guests. The way to treat guests is to treat them. In the old city of Guangzhou, Guangdong, red carp pasta is full of hot noodles, not just noodles, but a culture and a heritage.