There are dozens of raw materials for Buddha Tiaoqiang: sea cucumber, abalone, shark's fin, scallops, fish lips, turtle skirt, deer tendons, pigeon eggs, duck delicacies, fish maw, fish maw, scallops, pigeons , ribs, razor clams, ham, pork belly, sheep elbows, hoof tips, tendons, domesticated old hen chicken breasts, domesticated yellow-billed duck breasts, chicken gizzards, duck gizzards, mushrooms, winter bamboo shoots, etc. A variety of raw materials are simmered in one pot, which not only has a different meaty taste, but also maintains their own characteristics. It tastes soft and tender, with a rich meaty aroma, meaty but not greasy; all the ingredients are interpenetrated, and the taste is delicious. The main thing is to put all these ingredients in the jar. The most authentic Buddha Jumping Over the Wall can be made using the smoldering method.

Buddha Jumps Over the Wall is suitable for anyone to treat, and anyone who is healthy can taste it.