Yunnan is famous for its rich natural resources and comfortable climate conditions. Yunnan also has many delicacies. Each state and city has its own "specialty dishes". What are the 10 delicacies that you must try when visiting Yunnan~ Crossing the Bridge Rice Noodles

With a history of more than 100 years, this is a snack unique to the southern Yunnan region of Yunnan. It originated in the Mengzi region. Among the many famous delicacies in Yunnan, its popularity should be ranked first.

Today's Mengzi Cross-Bridge Rice Noodles are not only a delicacy, but also a culture, and one of the "three thousand and four hundred years" brand images of Honghe Prefecture.

A portion of rice noodles is made of soup, condiments, raw pork tenderloin slices, chicken breast slices, mullet slices, mature pork loin slices, tripe slices, and squid slices. The auxiliary ingredients include pea tips and leeks.

, as well as coriander, shredded green onions, shredded grass sprouts, shredded ginger, magnolia slices, and tofu skin.

With a sea bowl bigger than your face and dozens of small plates filled with ingredients, it can be called a "feast for one person".

Recommended store - Mengzi Fire House Crossing Bridge Rice Noodles.

Steam pot chicken is named after it is steamed in a steam pot. It has been popular among the people in southern Yunnan more than 200 years ago. It is one of the famous dishes in Yunnan. According to legend, Yang Li, the chef of Fudeju in Lin'an Prefecture (now Jianshui County) in the Qing Dynasty,

Invented way of eating.

In Jianshui, Yunnan, a unique earthenware steamer called "steam pot" is produced, which is specially used to steam food. Steam pot chicken is cooked with it. The main ingredient is chicken, and the main cooking process is steaming.

, has the effects of nourishing the body, nourishing the blood, strengthening the spleen and appetizing.

The preparation of steam pot chicken is also very simple. Wash the chicken and then chop it into small pieces. Put it into the steam pot together with ginger, salt, green onions and grass fruits and cover it. The steam pot is placed on a soup pot filled with water.

Then plug the gaps with gauze to prevent steam leakage, and then put it on the fire to cook.

After the water in the soup pot boils, the steam will gradually steam the chicken through the steam nozzle in the middle of the pot (usually it takes 3 to 4 hours).

Since the soup is condensed by steam, the umami flavor of the chicken is less lost during the steaming process, so the original flavor of the chicken is basically maintained.

Recommended store - Kunming Fuzhaolou Steam Pot Chicken.

Fish casserole is one of Dali's famous local dishes. It uses a good casserole produced in Xiangyun and slowly stews bow fish, yellow shell fish, or carp caught in the Erhai Lake with more than ten kinds of fresh wax ingredients such as tender chicken slices and mushrooms.

Made and tastes very delicious.

When serving, the large plate is lined with vegetable leaves. The pot is boiling, red and green, the color is gorgeous, and the fragrance is fragrant.

Eaten while hot, the fish meat is tender, delicious and nutritious.

Recommended stores - Dali Xiaguan or Erhai Fishing Boat.

Yiliang Roast Duck is a classic local traditional dish in Yunnan. It originated in the Ming Dynasty and has a history of more than 600 years.

Roast duck is fat and thin, with crispy skin, fragrant and tender inside, bright and oily, bright red color, fragrant and bone-free, and has a distinctive local flavor.

Fire-roasted pig is a local famous dish of the Yi people in Jingdong County. It is said that this kind of barbecue cooking has a history of more than 500 years. The fire-roasted pig tastes crispy, fragrant and delicious.

When eating, cut the roasted pork into pieces and add seasonings such as soy sauce, sour vinegar, chili, green onions, and coriander.

Yunnan's complex topography, diverse forest types, soil types and unique three-dimensional climate conditions have given birth to rich wild edible fungi resources. There are many types, accounting for more than half of the world's edible fungi and one-third of China's edible fungi.

two.

It should be noted that Yunnan's wild mushrooms are very famous, not only because of their delicious flavor, but also because every year there are rumors that many people "see villains" due to improper consumption ~ Chuxiong Wild Mushroom Hot Pot is one of the six famous foods in Yunnan.

The ingredients are ecological and delicious, and it is the favorite of countless diners.

Nearly 30 kinds of wild mushrooms, such as chicken fir, matsutake, porcini, chanterelles, old man's head, and bamboo fungus, can not only be cooked in hot pot, but can also be made into stir-fries according to customer preferences.

The wild mushroom hot pot uses old mushroom soup as the soup base. It is made by mixing more than 7 kinds of dried wild mushroom slices and adding high-calcium aggregates for 7 hours.

In addition, its uniquely developed mushroom dish (made by developing dried mushrooms, roasting them, drying them, and adding spicy millet), can be eaten with wild mushroom hotpot, which will not take away the flavor of wild mushrooms, but can also make up for it.

Diners like spicy food.

Flower cake is a shortbread made with edible roses unique to Yunnan. It is a classic Yunnan snack with Yunnan characteristics.

According to historical records, flower cakes were created by a cake maker in the Qing Dynasty more than 300 years ago. Because flower cakes have the characteristics of refreshing floral fragrance, sweet but not greasy, and beautifying the skin, they have been widely spread from Kunming in the southwest to the north.

It can be seen in Tianjin.

Bait cubes are unique to Guizhou, Yunnan, and are one of the most famous snacks in Tengchong. One of the "Eighteen Weird Things in Yunnan" is: rice pancakes and baked bait cubes.