1, the tomatoes are washed and diced, and the eggs are scattered. Tomatoes can be peeled according to personal preferences, or they can be peeled, depending on personal preferences.

2. Add oil to the pot, pour in the egg liquid, fry the eggs, put them in reserve, and fry them tender.

3. Pour a little oil into the pot, fire and pour in tomatoes.

4. Stir-fry the tomatoes until they are red and oily, with a rustling feeling. Add sugar and a little tomato sauce. Stir-fried red oil is the key, and it must be very different from the taste that is not fried thoroughly.

5. Finally, pour in the eggs, add a little salt and mix well. If tomato sauce is added, the salt can be less.