Shaowu is located in Nanping City, Fujian Province, where the air is fresh and the environment is beautiful. Shaowu also has many special foods, such as Package Ci, Gaoshanti, oil cake, miscellaneous powder, rice rolls and so on. Every kind of food can make you feel the taste of Shaowu. Shao Wu also has a kind of food, which is black in appearance and not very beautiful, just like "black jelly". This is not a dark dish, and it tastes good. It is. In fact, "vegetation freezing" is also called "vegetation freezing". Speaking of bean jelly, you must be familiar with it Many drink shops sell it, but the "grass jelly" you eat outside, which is what Shao Wu said, is usually made directly from grass powder or liquid. Whether it is genuine or not is another matter. Shaowu people use it for themselves. "Cao Xian", also known as Cao Xian and Xiancao, has the functions of clearing away heat and relieving summer heat, quenching thirst and detoxifying. It is an important raw material for making Cao Xian jelly. Put Cao Xian into a pot filled with water, boil the water, then prepare a bowl of hot water, pour in "sweet potato powder", and then pour the water into the hot pot where Cao Xian's water is boiled. This is for the future. " After cooling for a period of time, "Cao Xian Guo Jelly" was handmade by Shao Wu, and "Cao Xian" was also planted by himself, which was green, healthy and delicious. The appearance of cooled Cao Xian jelly is dark. Before eating, freeze the whole Cao Xian fruit into small pieces, and then rinse it with cold water once or twice. At this time, you will find that the washed Cao Xian jelly is brown. Cut and washed Cao Xian jelly can be eaten with white sugar or honey. If conditions permit, you can add some mint, which will make the taste cooler and more delicious. Cao Xian's frozen fruit has the taste of Cao Xian, which is very tender and delicious. It will be cooler and more delicious after being put in the refrigerator. It is actually a sacred summer product. Hot summer is the best time to eat Cao Xian jelly, and the taste is very weak. Eating a bowl of cold Cao Xian jelly can calm you down instantly. This is Shaowu cuisine Cao Xian bean jelly, which belongs to Shaowu cuisine and summer flavor.