1. Sham Tsing Roast Goose

Sham Tsing Roast Goose is a representative dish among Cantonese cuisine. It is red all over and tastes very crispy and delicious, not fat but It is greasy, sweet and fragrant, so it is liked by many people. Among goose meats, it is a delicious dish that tastes fat but not greasy. Therefore, you must eat Shenjing roast goose when you come to Guangzhou.

2. Honey Barbecued Pork

Honey Barbecued Pork is a popular dish in Cantonese cuisine. It mainly uses pork plum blossoms. Pork plum blossom meat has more lean meat and less fat. After it is cut into slices and grilled in a secret way, it will appear reddish in color and taste very chewy and delicious. The barbecued pork tastes a bit sweet, so you may not be used to it when you first come to the north, but after a while, you will fall in love with the taste.

3. Braised water platter

Braised water platter is a classic dish in Cantonese cuisine. It mainly consists of various braised vegetables put together to make a platter. It tastes very delicious and fragrant. Delicious and tender meat. Whether it is a family dinner or a regular banquet, relatives and friends will have this brine platter on the dining table.

Extended information:

Cantonese cuisine uses fine and fine ingredients, has many and clever ingredients, and has beautiful and colorful decorations. It is also good at innovating in imitation and has a wide variety of varieties. In 1965, it won the title of "Guangzhou Famous Dishes" There are as many as 5,457 types introduced by "Click on the Exhibition". Cantonese cuisine pays attention to quality and taste, and the taste is relatively light. It strives to be fresh and fresh, light and beautiful. And it changes with the seasons. Summer and autumn tend to be lighter, while winter and spring tend to be rich, pursuing color, aroma, taste and shape.

Cantonese cuisine uses a wide range of ingredients, not only rich in main ingredients, but also rich in ingredients and seasonings. In order to bring out the flavor of the main ingredients, Cantonese cuisine is very particular about the selection of ingredients and seasonings. The ingredients are not mixed, and the seasonings are used to bring out the original flavor of the main ingredients. Both are based on freshness.

Baidu Encyclopedia-Cantonese Cuisine