I want to make egg tarts for my children at home, but I don't know how to mix the egg liquid. Where can I learn to make them?

There should be many people who like to eat egg tarts like Xiaobian. This thing is crispy on the outside and soft and sweet on the inside. Not only children like to eat it, but it is also loved by many adults. However, it is unrealistic to go out and buy it if you want to eat it every day. So today, I will solve this common problem, that is, teach you how to cook this favorite food at home: an original egg tart and a brown sugar pearl egg tart.

I will share it with you today.

ingredients: 2 eggs, 3g of powdered sugar, 2ML of milk, 12 egg tarts, and a moderate amount of brown sugar pearls (half done) for friends who don't like it.

Step 1: Add sugar to the whole egg and stir it well

Step 2: Pour in milk and stir it well, then filter it with a filter spoon, and the egg tart liquid will be ready (is it super simple)? (It would be better to add some whipped cream to it, but I personally think that egg tarts with whipped cream will get tired if you eat too much, mainly depending on what you like. If you like whipped cream, add it, but if you don't like it, don't add it. )

Step 3: Preheat the oven for 19 degrees for 5 minutes, with 6 brown sugar pearls at the bottom and 6 not put (the specific time needs to be determined according to your own oven, because each oven has different firepower. )

step 5; Pour the prepared egg tart liquid into the tart skin for 8 minutes, put it in a preheated oven and bake at 2 degrees for 25 minutes until the focus appears on the surface. ? Because making tapioca crisps is really good! Ma! Annoyed! Therefore, it's more convenient to buy semi-finished tapioca directly. I use tapioca with a diameter of 7cm. When I'm really idle, I'll bake an egg tart with a crispy recipe < P > again, and then the tart liquid will solidify and turn brown. I prefer to eat an old egg tart, so that the crust will be crisper. When you make it yourself, you can customize the time according to your taste. )

(Everyone has a different temper in the oven. According to their own oven conditions, it is ok to adjust the temperature to about 1 degrees and the time to about 5 minutes.)

This homemade egg tart is ready. It is crispy outside and tender inside, and it is particularly delicious. It is not worse than that sold outside. Friends who like to eat egg tarts can try it!

The brown sugar pearl tart is also super delicious. Cook the brown sugar pearl well in advance, and eat a pearl with a Q bomb, which is full of milk flavor. It's absolutely wonderful.

You don't have to go out to eat one, it costs 6 yuan, but you can eat it with the whole family at home for 6 yuan. How happy you are and happy you are to eat it.