Zhanjiang shrimp. As we all know, Zhanjiang is a grass shrimp trading market all over the country. Two of the three shrimps in China come from Zhanjiang, and one out of every five shrimps overseas comes from Zhanjiang. However, most of the exports to the outside world are white shrimps. Everyone in Zhanjiang likes pure natural shrimps, such as white shrimps, prawns, spotted shrimps, shrimps, etc. The favorite way is of course steamed and original ecology! When talking about Zhanjiang, Zhanjiang Chicken, which ranks first among the "Three Famous Chickens in Guangdong", comes to mind most easily. The chickens selected must be locally raised Sanhuang chickens (with yellow fur, yellow claws and yellow skin). These chickens are usually reared outdoors and feed on rice, bugs, fruits and even sand grains. The carbohydrates in the fleshy ground are higher than those in other chickens, and they have a unique taste of smoothness and deliciousness.

Zhanjiang is called the food capital of the world. As the saying goes, good food is in Guangdong Province, but seldom in Zhanjiang. It is no exaggeration to say that Zhanjiang is a gourmet paradise. It is inevitable to eat the sea near the sea and rely on water to eat seafood. Hotels, restaurants and restaurants all have local specialties, and there are various ways to eat them, such as steamed, fried in oil, sweet and sour, chopped garlic, scallion and ginger, spicy, health-preserving medicinal meals, and various cooking methods. Guangzhou people love to eat boiled chicken, especially Zhanjiang people. No matter whether it is a holiday or a banquet, this dish is bound to appear. Zhanjiang people are very particular about choosing chickens when cooking boiled chicken. Only three-yellow chickens with yellow hair, yellow claws and yellow skin are used once. When these chickens are boiled, their skin is beautiful and red, and their meat is delicious. When they are dipped in sauce, they will not be able to keep their mouths shut after eating one piece. Even the chicken soup for the soul is particularly mellow.

Zhanjiang loves to eat dog meat, and its edible method is especially unique. It likes to eat it with white cuts. The aroma of mutton in hotels, restaurants, business hotels and restaurants does not distinguish between seasons, summer in dog days, severe winter in March and September, and it is eaten all year round. As the saying goes, mutton rolls three times, and immortals can't stand it. How attractive mutton is to Zhanjiang people? Mutton can calm the five internal organs, tonify the kidney, strengthen yang, nourish the body and nourish blood. Worm is also a kind of seafood. I firmly believe that many people are familiar with it, and many people should have eaten it. It tastes delicious, tender and delicious. Worm can be made into many special foods, such as worm soup, worm porridge and worm mixed with cold dishes, which are all particularly delicious. My favorite is worm soup, which is delicious, original, nutritious and delicious.

Muye Village Clip: It is an essential food for Zhanjiang people to give gifts during the New Year or festivals. According to the taste, there are two kinds of muye village clips: sweet and salty. The sweet and sweet fillings of Muyecun folder are mainly white sugar, shredded coconut and white sesame seeds, while the salty fillings are mainly peanuts. Zhanjiang produces seafood, which is world-famous, cost-effective and fresh. This steamed crab is well-known in Zhanjiang. It is very simple for Zhanjiang people to cook this dish. After cleaning the organs of the crab, put it in a steaming plate, add Dongru and ginger slices, and steam it in a pot for about 15 minutes. When taking it, dip it in sweet vinegar, which is not only sterile, but also delicious, which is also a very recognized eating method in Zhanjiang.