Biyang flower mushroom

Biyang flower mushroom, the reason why it becomes the king of mushrooms, is first manifested in its unique quality. Lentinus edodes is a rare edible mushroom treasure in the world, and Biyang mushroom is also a must in the world: it was called "mountain treasure" in ancient times and "the peak of plant food" in modern times. At present, "Biyang Mushroom" has been protected by national geographical indications and is a famous brand product in Henan Province.

Pingyu white sesame

White sesame in Pingyu county is listed as a national protected product in the original producing area, and it is the second dominant crop in Pingyu county after wheat. White sesame in Pingyu County is the largest production base county in China.

1980 Pingyu white sesame was awarded the title of "quality product" by the Ministry of Foreign Trade and Economic Cooperation; 1988, Pingyu county was named as the export base county of white sesame by Henan province; 1997, Pingyu county was approved by the state as a commodity oil base county; 1998, Pingyu County was listed as a pilot county for standardized planting of white sesame by the State Bureau of Quality and Technical Supervision. At present, the planting area of white sesame in the county is stable at about 500,000 mu, and the planting area, total output and annual export volume rank first at the county level in the country, and it is known as "the first in the Central Plains and the king of sesame in Pingyu".

Chongli sweet potato

"Sweet potato soup and sweet potato steamed buns are inseparable from sweet potatoes." This proverb, which describes the close relationship between people and sweet potatoes in the era of food shortage, has a new connotation in the rural areas of Shangcai County. Sweet potato, once used as feed by the masses, has become the new favorite on the dining table, and the processing industry chain with sweet potato as raw material has become the "golden chain" to get rid of poverty and become rich.

Zhengyang Sanhuang chicken

This kind of chicken is named "Zhengyang Sanhuang Chicken" because its mouth, legs and hair are all yellow, and it is widely distributed in Zhengyang County, with a large number and excellent varieties. Zhengyang Sanhuang Chicken has strong egg laying ability, large eggs and high quality. Tender and pure meat is another excellent feature of Zhengyang Sanhuang Chicken. Zhengyang Sanhuang Chicken also has the functions of invigorating qi, nourishing blood and diuresis, and the locals are known as "medicated chicken".

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Chestnut is one of the earliest cultivated fruit trees in China, with a cultivation history of about 2000-3000 years. The leaves are lanceolate or oblong, and the leaf margin is serrated. Flowers unisexual, monoecious; Male flowers are inflorescences. When ripe, the involucre splits and chestnuts fall off. Nuts are purple-brown, yellow-brown or nearly smooth, and the flesh is yellow. Fruit contains sugar, starch, protein, fat, vitamins and minerals.

Chestnut has a long history. Sima Qian in the Western Han Dynasty clearly recorded that "Yan, Qin and Li ... are all waiting with thousands of families in Qian Qian." In Historical Records and Biography of Huo Zhi. In the Biography of Su Qin, there is a saying that "Qin said to wait for Japan: the south has the favor of Jieshi Yanmen, and the north has the benefit of jujube and chestnut. Although the people don't work hard, they are full of dates and chestnuts, which is called abundance. " Lu Ji also commented on the Book of Songs in the Western Jin Dynasty: "All five parties have chestnuts, but those born by Yuyang and Fanyang are sweet and delicious, and the place is not as good as that." It can be seen that the working people in China have planted chestnuts as early as 4000 years ago.

Zhengyang peanut

Zhengyang is rich in bean curd with a long history of planting. Peanut kernel is rich in fat, the content is generally around 53%, and some varieties are as high as 57%. Peanut oil is a favorite vegetable oil because of its rich fragrance and excellent quality. Fat contains 80% unsaturated fatty acids and 20% saturated fatty acids, and is rich in nutrients such as vitamin E. The protein content of Zhengyang peanut is generally around 25%, with high digestibility, and the digestibility coefficient can reach 90%, which is easy to be absorbed and utilized by human body. Protein contains 8 kinds of essential amino acids, which have important nutritional value. According to the data provided by Oil Crops Research Institute of Chinese Academy of Agricultural Sciences and the results of national peanut variety regional test, Zhengyang peanut products are characterized by high fat content, low moisture content and no aflatoxin. The content of heavy metals and aflatoxin in the product is lower than the national standard, and it is fragrant, crisp, crisp, beautiful and nutritious.