Hu Yumei Broad Bean Hot Sauce In the 32nd year of Guangxu of the Qing Dynasty (AD 1906), Hu Yumei Sauce Garden used the flavor of Sichuan hot sauce to trial-produce "Hu Yumei Broad Bean Hot Sauce". It was red in color, delicate in taste, slightly spicy and sweet, and had a unique flavor.

Famous all over the world, sold at home and abroad.

It was awarded the gold international honorary medal at the Panama International Exposition, and was awarded the "Guoguang" silver medal at the Shanghai International Exhibition and the West Lake Expo. It was rated as a quality product of Anhui Province and a quality product of the Ministry of Light Industry.

"Zhenfeng Brand" Hu Yumei Broad Bean Chili Sauce is a famous brand food that sells well at home and abroad.

Mailongxiang Mozi Crisp is a traditional specialty of the famous pastry shop "Mailongxiang" in Anqing.

The production requires nine steps and careful ingredients.

The main raw materials are fine black sesame seeds, finely ground sesame oil, fine white sugar, etc.

The product looks like black ink, is oily but not greasy, is sweet and refreshing, has the functions of moistening the lungs, nourishing the kidneys and promoting the liver, and is suitable for all ages.

It has won the Quality Product Award of the Ministry of Commerce and the Quality Product Award of Anhui Province.

Jiangmao dumplings are a famous snack in Anqing City.

The dumpling fillings are made from black pig hind leg meat from mountainous areas, accompanied by shrimps and mustard. The dumplings are cooked with pure chicken juice or bone soup. They have a unique flavor of thin skin, tender meat and fresh soup, which is deeply loved by people.

Because the founder Jiang Qingfu had a tuft of white hair on his neck, he was nicknamed "Jiang Mao", so it was called "Jiang Mao Dumplings".

It is now listed as a "local snack" by the Anhui Provincial Tourism Bureau.

Dingxue Gong Cake is a traditional specialty of Huaining County, Anqing City. Its color is like the white snow on the top of the mountain, so it is named "Dingxue Cake".

This cake is white in color, soft and crispy, sweet and delicious. The cake has the characteristics of uniform thickness, rolling like a brand, curling like paper, and burning when ignited.

It has been awarded the title of Provincial Quality Product and the Ministry of Light Industry Quality Product.

In 1988, it won the Silver Award at China's First Food Expo.

Tongcheng silk jujube is a specialty of Tongcheng. Local raw jujubes are split, soaked in sugar water, first boiled in a copper pot, and then simmered over a slow fire. After the dates are cooked for about 7 hours and the soup is gone, they are taken out and dried. They are sweet and crispy, making them the best silk jujubes.

According to legend, Tongcheng silk dates were presented to the Qing Emperor as tribute.

Xiaojiaqiao pastry cake Xiaojiaqiao pastry cake was created by Li Daolong during the Guangxu period of the Qing Dynasty. It was named after its business in Xiaojiaqiao. It has a history of a hundred years and is a famous specialty of our city. It is well-known in the middle and lower reaches of the Yangtze River.

It has won the title of provincial and municipal quality products respectively.

In 1978, "People's China" published it in Chinese and Japanese characters for publicity and promotion.

This product is refined from more than ten raw materials such as Fuqiang powder, osmanthus, leavened flour, sesame oil, black sesame, and white sesame seeds. It is divided into sweet and salty varieties. It is shaped like a crab shell and has a golden color.

It is now produced and operated by the West Point Food Factory of Anqing Wanchun Catering Company.

In 1921, the famous modern writer Yu Dafu came to Anqing and taught at the Anqing Legal and Political College.

He has two major hobbies: one is to go for a walk in Linghu Park in the evening, and the other is to eat Xiaojiaqiao puff pastry. He buys a few pieces of puff pastry for dinner almost every day.

It is said that the Empress Dowager Cixi lived in Anqing with her father when she was a child. She suffered from coughing in autumn and winter.

After hearing the news, a local official sent some Susong and Xuedao, and her illness gradually improved after eating it.

Later, when Cixi came to power, she asked Su Song to pay tribute regularly as a snack for the royal family.

As a result, Susong's snow dates became famous all over the world.

In fact, the so-called Yushan Snow Date is a traditional specialty of Susong with a history of more than a thousand years.

It is carefully made with high-quality glutinous rice, white taro pulp, white sugar, peanut oil and other raw materials.

Its appearance is like a date, its inside is like melon pulp, its color is like white jade, its skin is thin and crisp, it melts in the mouth, it has a unique sweet taste, is easy to digest, is rich in nutrients, and has the effects of preventing asthma, coughing and resolving phlegm.

There are two main processes for making snow dates, namely making the blank first and then refining the finished product.

Snow jujube blanks used to have to be made after frost, but now they can be produced even in the dog days of summer.

Yujia Tuanluanwu in Liangting Township has unique skills in making snow dates.

Since the reform and opening up, with the changes in people's ideological concepts, ancestral craftsmanship has spread throughout the county. The output of snow dates has increased year by year and is popular in the markets of Hubei, Jiangxi, Henan, Shandong and other provinces.

Tongcheng Cai Xin Baba, a traditional breakfast with unique flavor in Tongcheng City, has been famous as early as the Ming and Qing Dynasties.

At that time, the favorite breakfast of residents in the ancient city was a bowl of tea and a plate of smooth and crystal clear cabbage cake.

There are breakfast shops and teahouses selling cabbage cakes everywhere on both sides of the streets in the county, and business is very prosperous.

The preparation of Tongcheng cabbage cake is very particular. It uses 70% indica rice and 30% glutinous rice, soaks it in warm water for half a day, removes and drains, then grinds it into powder, selects tender green cabbage heart, boils it lightly and kneads it into a puree, removes the vegetables

The stems are mixed with lard and sugar as cake filling.

After steaming, the appearance is like carved jade, the inside is like sad green, soft but not sticky, sweet but not greasy.

Red chestnuts are produced in Taihu, Yuexi and Qianshan mountainous areas of Anqing City.

Fresh chestnuts can be eaten raw or cooked. They are sweet, delicious and nutritious.

"Taihu Big Red Chestnut" is the best among chestnuts. The chestnut is reddish-brown in color, with bright luster, early maturity, large size, tough shell, rich flesh and sweet taste.

Tianzhu Mountain kiwi fruit is a high-grade nutritional and health-care fruit that combines both edible and medicinal uses.

Each 100 grams of fresh fruit contains 120-420 mg of vitamin C, which is 10 times that of citrus and 80 times that of apples. It also contains a large amount of protein, various amino acids, enzymes, calcium, iron, phosphorus, magnesium, pectin, etc. It is known as

The king of fruits.