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Purple Cabbage Stir-fried Pork

Ingredients: One pound of lean pork, half a purple cabbage.

Seasoning: salt, soy sauce, sugar, cornstarch.

Method:

1. Cut the pork into thin slices and marinate it with soy sauce, sugar and cornstarch for half an hour; shred the purple cabbage.

2. Add oil to the wok, add shredded purple cabbage and stir-fry over high heat for 5-6 minutes. Add a little salt to taste, then remove and serve on a plate.

3. Heat the oil in the pan, pour the marinated pork in, add a little water so that the pork does not burn to the bottom, and stir-fry over low heat for 5-6 minutes.

4. Put the pork on the fried shredded purple cabbage plate.

Purple cabbage salad

Ingredients: 3 purple cabbage leaves, half a cucumber, 5 broccoli, 4 cherry tomatoes, a few sweet corn kernels, salt, olives Appropriate amount of oil and salad dressing.

Method:

1. Blanch the purple cabbage leaves in boiling water and cut into thin strips, peel the cucumber and cut into diagonal strips, cut the cherry tomatoes in half, and cut the broccoli into half. Tear into small florets, blanch them in boiling water together with the corn kernels, and then take them out.

2. Put the above ingredients into a bowl, add a little salt and mix. After 3 minutes, remove the excess water, pour in olive oil and salad dressing and mix well.