C?te d'Ivoire is the Republic of C?te d'Ivoire.

C?te d'Ivoire is a West African country bordering Ghana, Liberia, Guinea, Mali and Burkina Faso, with a coastline of about 500 kilometers. C?te d'Ivoire is rich in mineral resources, with major mineral deposits including diamonds, gold, manganese, nickel, uranium, iron, oil and natural gas. At present, C?te d'Ivoire has approximately 220 million barrels of oil reserves and 1.1 trillion cubic meters of natural gas reserves, mainly distributed in the coastal Gulf of Guinea.

C?te d'Ivoire is rich in forest resources and is rich in precious tree species such as African mahogany, sandalwood, iroko, azobe, makore, flamire and avodire. However, the population distribution in C?te d'Ivoire is very uneven, with most of the population concentrated in major cities such as Abidjan, Yamoussoukro, Bouaké, and Gohogo.

Recommended African food:

1. Bobotie: This is a dish that mixes meat such as kangaroo and beef with candy, and then sprinkles a layer of yellow of mayonnaise, made similarly to meatloaf. Bobotie is considered one of South Africa's most popular delicacies.

2. Konjac paste (Pap): This is a very popular diet. It is regarded as a representative staple food in South Africa. It is similar to pasta and dumplings, but is made of konjac powder. Usually Serve with vegetables or sauce.

3. Bunny Chow: Bunny Chow is very popular in the Indian area of ??South Africa. It is minced meat vegetables such as chicken, mutton or beef, and mixed with different spices and bread. Made from a mix.

4. Cooking porridge: A common breakfast food in rural areas of Africa is thick porridge made of corn and flour, called "Putu" or "Phuthu", which is a tradition originated in southern Africa. gourmet food.

Reference for the above content: Baidu Encyclopedia-C?te d’Ivoire