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Danzhou's special food

Loki Zongzi

In the north, Zongzi is conical, and it is mostly wrapped in reed leaves, with glutinous rice in it. If there are patterns, add red beans, red dates, ham, etc., which are mainly sweet. Hainan's zongzi is different from that in the mainland. Banana leaves are mostly wrapped into a square cone, weighing about half a kilogram. There are salted egg yolk, barbecued pork, bacon, braised chicken wings, etc. in glutinous rice, mostly salty. Loki Town, Danzhou is the most famous rice dumpling in Hainan, and some rice dumplings in Loki have salted fish meat in addition to the above accessories. Peel off the hot Loki Zongzi, and smell the fragrance of banana and glutinous rice, which makes people's appetite open, and meat, eggs and fish are even more delicious, which is really appetizing. Later, on the basis of Loki Zongzi, the "Nada Zongzi" was carefully selected and processed. "Nada Zongzi" has unique fragrance, beautiful shape and elegant color, not greasy meat, soft and loose fragrance, rich taste and sweet fragrance.

Changpo Mi Lan

Changpo Mi Lan is a famous local flavor snack in Danzhou. The making method of "rotten rice": first, soak the rice and grind it into rice slurry, then leak it into boiling water with a funnel, and instantly turn it into strips of soft white rice shreds. Then, fish it out and put it in cold water, then fish it out and put it in bamboo baskets layer by layer. When eating it, mix it with shredded beef, dried shrimp, shredded pork, fried peanuts and fried garlic oil, and it tastes particularly delicious.

Songtao Bighead Carp

Songtao Reservoir is a famous tourist area in Danzhou City. Bighead Carp is a famous fish in the reservoir, and it grows naturally in the reservoir. Bighead carp, commonly known as bighead carp, has a big head and a small body, and the meat is tender, while bighead carp is the best.

Sandworm in Guangcun

Sandworm is a kind of marine mollusk, which looks like earthworm, also called sea earthworm. Sandworms are abundant in Danzhou, but only the sandworms growing in the shallow sea near Guangcun Town have the best quality. Sandworm in Guangcun is delicious, and its protein is easily absorbed by human body, so it is a nourishing food. Worm soup can be steamed, fried, or served fresh. Worm soup tastes delicious and the meat is crisp. Worms can also be dried and processed, and dried worms are top-grade gifts.