The delicious pickled fish in Huaihua

Hunan’s pickled fish is one of the delicacies famous all over the country, but in Huaihua, this dish is even more popular. The deliciousness of Huaihua’s pickled fish lies not only in the unique ingredients, but also in the ingenious cooking method.

First of all, the ingredients used in Huaihua Pickled Fish are different from other places. When it comes to the selection of sauerkraut, Huaihua people pay more attention to the quality and taste of sauerkraut. The fish must be fresh and steamed, so that the fish tastes fresher and more tender.

Secondly, the cooking method of Huaihua pickled fish is more clever. When cooking pickled fish, Huaihua people will place an earthenware pot at the bottom and add tofu and rice in the pot. This unique cooking method makes the fish more flavorful and rich in flavor.

Finally, another reason why Huaihua pickled fish is delicious is the Huaihua people’s love for this dish. Huaihua people have inherited the cooking skills of pickled fish and devote themselves wholeheartedly to the preparation of this dish. This kind of enthusiasm and perseverance has also become a major feature of Huaihua Pickled Fish.

In short, the deliciousness of Huaihua pickled fish lies not only in the quality of the pickled cabbage and fish, but also in the Huaihua people’s devotion to this dish. This mouth-watering delicacy is worth trying when you are in Huaihua.