1, lotus root bone soup.
Lotus root ribs soup is a traditional famous dish, belonging to Hubei cuisine. The main raw materials are pork ribs, lotus root, salt and so on. It is a famous dish in Hubei, which is the province of thousands of lakes, the water town of Zeguo and the hometown of lotus root.
In Hubei, there is a saying that "no soup is no feast", and the grand finale of any banquet must be a pot of delicious soup. Hubei people love soup and are good at making soup. Lotus root sparerib soup, crock chicken soup and fish ball soup are the best in soup and the best choice for entertaining guests.
In particular, the "Lotus Root Rib Soup" made by Honghu Lotus Root, which is known as the "treasure in water", has great regional characteristics and condenses the essence of Jingchu food culture.
2. Chinese fried lotus root cake.
Lotus root cake contains flour and meat, which can increase satiety. And less oil, fried and fragrant, suitable for all ages.
3, home-cooked fried crispy lotus root.
This is a common home-cooked dish. It keeps appearing on every dining table. This dish, as its name implies, is very refreshing and crisp, and people can hear the crisp chewing sound of lotus root slices every time they eat it. Lotus root slice is a kind of vegetable with high nutrition, which not only tastes delicious, but also has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, and tonifying the spleen and stomach.
4, cold lotus root.
Crispy cold lotus root is a simple and common cold dish. Lotus root slices are very refreshing and crisp, and people can hear the crisp chewing sound of lotus root slices every time they eat. As a cold dish, this dish can make people appetizing and refreshing. It can make diners open their appetite before the real dinner is served, which will make them have a better appetite.
5, sweet-scented osmanthus sugar lotus root.
The traditional snacks of the Han nationality in the south of the Yangtze River are rich in osmanthus, which are made of lotus root, glutinous rice and osmanthus. Autumn is the best season to eat lotus root, when osmanthus flowers are covered with branches. This dish is appetizing, clearing away heat and nourishing.