Tools/materials: 500g of fresh shrimp, potato 1 piece, oil 1 knot, lotus root, celery 1 root, soy sauce 1 spoon, 2 spoons of spicy pot seasoning, salt 1 teaspoon and onion 1 spoon.

1, prepare the ingredients.

2, shrimp to shrimp line, and then open a knife in its back! Knives are more delicious.

3. Put the lotus root potato chips into a cold water pot and cook until 80% soft.

4, pour a little more oil, put the shrimp in and fry until it is crisp and discolored, and fry the shrimp out! Take it out for later use.

5. Stir-fry the onion, ginger and garlic in the oil, then add the ingredients in the spicy pot and stir well.

6, add 300 grams of water to boil.

7. Pour the shrimp in and stir fry a few times, then stir fry the side dishes evenly.

8. Sprinkle onion and celery and serve.