I think Hangzhou can introduce the following eleven delicacies: 1. Longjing Shrimp. Longjing Shrimp is a delicacy made from Hangzhou's West Lake Longjing vegetable leaves and shrimps.

West Lake Longjing cuisine is one of the most famous teas, and it is also a tea that many people love to eat. If you use West Lake Longjing tea and shrimps to make delicious food, it will definitely be very fragrant.

The appearance of Longjing shrimp is fresh and pink, and the taste is: soft, tender and fragrant, full of tea aroma, light and refreshing, it is a famous dish worth the variety.

Longjing Shrimp is one of the best dishes to entertain family and friends.

2. West Lake Vinegar Fish West Lake Vinegar Fish is made from grass carp as raw material. After processing the grass carp, add rice vinegar, soy sauce, Shaoxing wine, ginger and other seasonings to cook it, then add starch to thicken it.

West Lake Vinegar Fish looks red in color and has a fragrant aroma. Its taste is soft and tender, sour and salty, which is very good.

West Lake Vinegar Fish is a classic Hangzhou dish that many Hangzhou people love to eat, and it is also one of the top ten classic dishes in Hangzhou.

3. West Lake Water Shield Soup West Lake Water Shield Soup is stewed with water shield, cooked ham, clear soup, cooked chicken fat, cooked chicken breast and other ingredients.

The water shield in West Lake Water Shield Soup is a wild vegetable that grows on the water. It is green in color and rolled in shape. It is a unique ingredient in Zhejiang.

The color of West Lake water shield soup is emerald green, the soup is clear and strong, and the taste is: delicious, light and refreshing.

West Lake Water Shield Soup is one of the famous dishes unique to Hangzhou, Zhejiang.

West Lake Water Shield Soup is a favorite delicacy of many locals in Hangzhou, Zhejiang.

4. Dongpo Pork Dongpo Pork is made from high-quality pork belly, stewed with seasonings until cooked and then served on a plate.

The shape is square, the color is ruddy and beautiful, and the color and aroma are complete. The taste: melts in the mouth, soft and waxy, salty, fat but not greasy, and very delicious.

Dongpo Pork is a classic dish in Hangzhou, Zhejiang Province.

Dongpo Pork is a delicacy suitable for all ages and is one of the favorite delicacies of many Hangzhou locals.

5. Song Sao Fish Soup Song Sao Fish Soup is a soup made by deboning mandarin fish or sea bass, putting it into a pot, adding shredded ham, minced mushrooms, minced bamboo shoots and chicken legs.

Song Sao's fish soup is bright and golden in color, and tastes smooth and tender, with thick soup, refreshing and delicious, and it can also taste like crab meat.

Song's wife's fish soup is one of the special classic dishes in Hangzhou, Zhejiang, and it is also a favorite food of many Hangzhou people.

Song Sao Fish Soup is a delicacy worth tasting, and it is a good choice for entertaining guests and friends.

6. Dry-fried bells The shape of dry-fried bells is like a small spring roll, golden in color, and taste: crispy, salty, and very delicious.

It is made by mincing pork tenderloin, adding seasonings, and then wrapping it in dried soybean oil skin like spring rolls. It is fried in an oil pan until golden brown, then removed to control the oil and served on a plate.

Dry-fried ring bells are loved by many children and adults, and are also a favorite food of many Hangzhou locals.

7. Dried bamboo shoots and old duck stew. Dried bamboo shoots and old duck stew uses the whole old duck as raw material. Wash it and put it into a casserole. Add dried bamboo shoots, aged ham, herbs, seasonings, and water and stew until cooked.

Then.

Dried bamboo shoots and duck stew is a nutritious, delicious and nourishing delicacy that many Hangzhou people love to eat.

Dried bamboo shoots and duck stew is also a classic and famous dish in Hangzhou.

The ingredients in the old duck pot with dried bamboo shoots are very rich and varied, and the aroma is attractive. The taste: the duck meat is soft and tasty, the ham and dried bamboo shoots are very delicious, and the soup is rich in flavor. It is a very good delicacy.

8. Hangzhou Sanxian Hangzhou Sanxian contains water-cooked pork skin, fish paste, cooked chicken, cooked belly, cooked pork belly, meatballs and other ingredients, which are stewed until cooked and then eaten.

Hangsanxianli has rich and diverse ingredients, is fragrant and delicious, and is very delicious. It is very suitable for entertaining guests or family banquets.

Hangzhou Sanxian is a traditional famous dish in Hangzhou, Zhejiang.

Hangzhou Sanxian is also one of the famous delicacies that many Hangzhou locals love to eat.

9. Oil-fried river prawns. Oil-fried river prawns are fresh river prawns that are stir-fried and eaten.

River shrimp fried in oil is the most delicious delicacy in spring, and spring is a good season for eating river shrimp.

River shrimp has high nutritional value and contains a large amount of calcium, protein and other nutrients.

Fried river shrimp in oil is a delicacy suitable for all ages.

The appearance of fried river shrimp is bright and rosy, and the taste is: umami, soft and tender, very delicious.

Fried river shrimp is a traditional dish in Hangzhou, Zhejiang.

10. Braised spring bamboo shoots in oil Braised spring bamboo shoots in oil is a delicacy that many people in Hangzhou, Zhejiang eat most in spring.

Spring is a good season for eating spring bamboo shoots, because spring is the season when spring bamboo shoots are on the market, especially the spring bamboo shoots that are on the market around the Qingming Festival. They are very tender and delicious, and can be fried in oil or stewed in soup. They are very delicious.

Braised spring bamboo shoots are made by blanching fresh spring bamboo shoots and then braised in oil.

Braised spring bamboo shoots in oil is a delicacy that many Hangzhou people love to eat.

Braised spring bamboo shoots in oil is also a famous traditional dish in Hangzhou, Zhejiang.