1. Steamed beef in a small cage: Steamed beef in a small cage is hot, and Chili powder, pepper powder and coriander are added to increase the spicy and delicious flavor of this dish. The dishes are memorable and full of praise.

2. Bean curd mixed with sauce: it is a delicious food made of tofu, sweet noodle sauce, cooked soybean oil, coriander, monosodium glutamate, refined salt, chopped green onion, Jiang Mo and minced garlic. Delicious and tender, the sauce is thick and mellow.

3. Roast leg of lamb: firstly chop up the hind leg of sheep, marinate it with salt, pepper and other condiments for about 3 hours, then bake it in the oven, and turn it over several times when baking until it is cooked. Roasted leg of lamb is a famous Mongolian dish with brown color and crispy meat.

4. Wang Xiaoer pie: also known as hanging furnace pie, was created by the late Hui chef Wang Xiaoer of Xing 'an League. It is tender in the coke, crispy and delicious, convenient to eat and economical.

5. Braised pork with taro: also known as meat in Mid-Autumn Festival, it is one of the famous dishes in the Pearl River Delta region and must be cooked by local people on holidays. A Cantonese dish with pork ribs, taro, radish and wheat flour as raw materials is sweet and delicious, soft and not greasy.