Handan is an ancient cultural city with a long history and a city full of delicious food. In this city, there are many delicious snacks, and the seafood in Handan is the best among them. So why is the seafood in Handan so delicious?

First of all, the climate and geographical location of Handan are very beneficial to the growth of seafood. Handan is located in the middle and lower reaches of the Yellow River, surrounded by many lakes and rivers, which provides rich nutrition and living environment for the growth of seafood. At the same time, Handan's climate is mild and humid with four distinct seasons, which is not only suitable for seafood growth, but also suitable for people to taste delicious food.

Secondly, the seafood in Handan is fresh and diverse. The lakes and rivers around Handan are rich in freshwater fish and molluscs. After careful treatment and cooking by local people, these seafood tastes fresh and mouth-watering. Moreover, the seafood in Handan is very diverse, with a variety of fish, shrimp, crab, shellfish and other varieties to choose from, which can always make people enjoy themselves.

Finally, Handan's seafood has exquisite cooking skills and unique taste. Handan's cooking skills have a long history. After years of accumulation and inheritance, it has now formed a unique cooking style. Chefs in Handan are good at using various seasonings and ingredients to make seafood taste more delicious.

To sum up, the seafood in Handan is really wonderful, both in quality and taste. If you have ever been to Handan, don't miss the local seafood. If you haven't been here yet, come and taste it quickly!