Which one is better, Luyu or Tanyu?

Both Luyu and Tanyu are known as special delicacies in Jiangsu and Zhejiang.

Luyu is made by grilling fresh seabass in a special stove. It has a delicious taste and tender meat.

Tanyu wraps fish fillets in tofu skin and deep-fries until crispy, charred on the outside and tender on the inside. Different from Luyu, Tanyu has a crispier texture.

Although both Luyu and Tanyu are popular among people, their flavors are completely different.

The texture of Luyu is more tender, and the fish meat has a slightly sweet taste, which greatly increases your appetite.

The taste of Tanyu is even more alluring. The combination of fish meat and tofu skin is perfect. The salty aroma is slightly spicy, which leaves a lingering taste in your mouth.

Taken together, both Luyu and Tanyu have their own unique charms, and they are indistinguishable.

Which delicacy you choose depends entirely on your personal taste preference, but no matter what, tasting Jiangnan's Luyu and Tanyu is a feast of delicious food.