Comprehensive recipe of turkey noodles. Ingredients for the most popular turkey noodles are: a bag of turkey noodles, 3 green vegetables, 6 fish balls; 6 crispy sausages; and a little peanut oil.

Step 1: Put the dough into a bowl, pour in boiling water and simmer for 4 minutes.

Step 2: Cool the stewed noodles, drain them, and put them into a bowl.

Tip: Eating cold noodles in summer is more enjoyable. If you find it troublesome, just ignore it!

Step 3: Cut the crispy sausage into a cross and cook the fish balls.

Step 4: Pour a little peanut oil into the pot, add crispy sausage and fish balls and fry for a while, then put them in a bowl.

Step 5: Add the sauce packet, mix well, put on a plate, top with cooked vegetables, and enjoy.