As the saying goes: "Food is the first priority for the people." But the fruits of hard work are the sweetest of all joys.

I look forward to the stars and the moon, and finally I look forward to the annual food festival. I didn't sleep well for several nights in a row, and I was always wondering what kind of delicious food I should prepare. oh! An idea slipped through my mind. Yes, I can make grass jelly and sago honey!

When I came to the kitchen, I was like a mouse coming out of its hole - looking around. "Found it!" I happily took out the grass jelly powder and raw sago, "ok, let's start making it!" I felt happy.

"Wow..." I first hurriedly poured the cold water into the pot, turned the heat to the maximum, covered the pot with a "clang" sound, and let out a long sigh. The first step was completed. La!

"Strange, isn't the grass jelly honey black and lumpy? Why is it white powder?" I frowned, like a naughty little monkey, scratching my ears and head in wonder. "Swish, swish...", "Oops, the grass jelly powder spilled on the ground! Oh, that's really bad."

It turned out that when I was thinking hard, my hand slipped, The fairy grass powder took advantage of this opportunity and, alas, sneaked away. "What should I do? Hey! I wonder if mom has a 'private collection'!" The corners of my mouth slightly raised because - aha, I caught a glimpse of the grass jelly powder hidden behind the tea leaves.

"Humph, you can't escape my 'fiery eyes' no matter where you hide, yeah!", I muttered. I removed the tea leaves and took out the grass jelly powder. I was so happy that I jumped three feet high.

I tried to recall the scenes of my mother making grass jelly honey. First, I pour the grass jelly powder into the pot for three minutes. When the grass jelly honey solidifies, the grass jelly honey is ready! The sago dew is even simpler. You only need to boil it in boiling water until only a little bit of white core is left, then filter it and you are done.

The food festival is coming quietly, and my classmates are like hungry tigers greedily "asking" for food from me, but only I know the hard work behind it.

I feel pain and happiness on this day, because only through hard work can we achieve abundant results!

Author: Yang Ziyu

Instructor: Wang Meizhen