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When it comes to leeks, you will know that jiaozi scrambled eggs with leeks. In fact, leeks can make many kinds of delicious food, all of which are very fragrant!
1 leek omelet
Composition:
40g leek, egg 1 piece, 50g flour, 30g carrot, proper amount of oil, salt, chicken essence and red pepper.
Exercise:
1. Prepare all the ingredients.
2. Wash and chop leeks, and chop carrots.
3. Put leeks, carrots and eggs into a flour bowl.
4. Add salt and chicken essence to taste.
5. Then add some water and beat it into batter.
6. Heat the pan with a little oil, scoop a spoonful of batter into a small round cake, and then put two red pepper rings on it.
7. Heat slowly on low heat until both sides of the yellow cake are cooked.
2. Roasted leeks
Composition:
200 grams of leek, 5 grams of cumin powder, 5 grams of sesame, 5 grams of salt and pepper.
Exercise:
1. Remove sand from leek, wash and cool excess water.
2. String the leek heads together with a long stick in a row.
3. Put it in a baking tray and rinse both sides with a little vegetable oil.
Put it on the grill of microwave oven for three minutes.
5. Take it out and bake it for two minutes, then take it out and sprinkle with seasoning and bake it for another minute.
3. Fried squid with leeks
Composition:
300g of leek, 300g of squid, scallion 1 root, 2 slices of ginger, 2 cloves of garlic, appropriate amount of edible oil, soy sauce, refined salt and sweet noodle sauce.
Exercise:
1. Ingredients: leek, squid, onion, ginger and garlic.
2. Wash and cut the leeks.
3. Chop onion, ginger and garlic.
4. Boil water in the pot, boil the water and blanch the squid.
5. Then cut the squid into sections.
6. Put oil in the pot.
7. Put onions, ginger and garlic in hot oil.
8. Add squid and stir fry.
9. Add the flour paste and stir fry.
10. Add soy sauce and stir.
1 1. Add leeks and stir fry, then pour in sesame oil before cooking.
4. Fried shrimps with leeks
Composition:
250g shrimp, leek 1 handle, salt, oil, shredded ginger, cooking wine.
Exercise:
1. Wash the leek and cut it into small pieces, chop the pepper, then rinse the shrimp twice, and drop a few drops of vinegar in the water to remove the muddy smell and drain the water for later use.
2. Pour oil in a hot pan, add star anise, ginger slices and pepper and stir-fry for fragrance.
3. Add shrimp and stir fry until the shell changes color.
4. Pour in soy sauce, add a little sugar and stir-fry a few times, then add leek and stir-fry until soft, and add a little salt, chicken essence and pepper.
5. Stir-fry leeks.
Composition:
Dried citron100g, leek 500g, appropriate amount of oil, salt, a little onion, 5 peppers, soy sauce, pepper, chicken essence and sesame oil.
Exercise:
1. Cut the leek into inches, dry it, cut it into thin strips, and cut the onion in half.
2. Put pepper in the oil pan, and the onion will be fragrant.
3. Add dried incense and stir fry.
4. Add appropriate amount of boiling water.
5. Appropriate amount of soy sauce.
6. put a little chicken essence.
7.a little pepper.
8. Add leeks and mix well.
9. Sprinkle a little sesame oil to taste.
6, leek ham omelet
Composition:
50g leek, 2 eggs, 25g ham, 5g corn starch,15ml water and1/4tsp salt.
Exercise:
1. Soak leek in clear water for 20 minutes, rinse, cut into 5 mm long segments, cut ham into 5 mm square dices, beat two eggs into a bowl, add salt and stir evenly with chopsticks.
2. Mix corn starch and water in a bowl to make water starch, pour it into the egg liquid and mix well, then add chopped leeks and ham.
3. Mix well, put a little vegetable oil in the pot and heat it to 80% heat. Pour in leek eggs, turn the pan, spread out the egg liquid, and spread the leek and ham evenly with a spatula.
4. Continue to fry with low heat. When the egg liquid on the side of the pot is solidified, but the egg liquid in the center is still not solidified, lift the egg skin and roll it up to the middle. After the egg skin is rolled into a tube, continue to fry with low fire until the egg skin is golden on both sides. When it is pressed down with a spatula, the pot can be taken out.
5. After cooking, cut the omelet into small pieces with a sharp knife.
7. Stir-fried pork blood with leeks
Composition:
Pig blood, leek, salad oil, salt, onion, ginger, cooking wine.
Exercise:
1. Scald the pig blood with boiling water, cool it and carefully cut it into pieces with a knife (it is easy to break, so don't pinch it too hard).
2. Wash and cut the leek, and chop the onion and ginger.
3. Take out the pot, put a proper amount of oil in the pot, add Jiang Mo stir-fried incense after the oil is hot, then pour in pig blood, stir fry quickly with high fire, spray some cooking wine, then add leek, add salt and stir fry a few times.
8. Fried shredded potatoes with leeks
Composition:
Leek, potato, salt, onion, ginger, garlic, sugar, white pepper.
Exercise:
1. Wash and shred potatoes, and wash and cut leeks.
2. Heat the oil in the pan, add the shallots, ginger and garlic and saute until fragrant, then add the shredded potatoes and saute until fragrant.
3. Add a small amount of water, fry the shredded potatoes, put the leeks in the pot, and add salt, sugar, chicken essence and pepper to taste.
4. Stir-fry the leek until it becomes soft, and serve.
9. Fried chicken gizzards with leeks
Composition:
Leek, baking soda, chicken gizzard, salt, sugar, starch, vegetable oil, cooking wine, soy sauce.
Exercise:
1. Remove the yellow leaves from leek, rinse with water and soak in baking soda for ten minutes.
2. Wash chicken gizzards with salt several times and slice them.
3. Grab the chicken gizzards by hand, add appropriate amount of salt, sugar and pepper, then add starch and vegetable oil, mix well and let stand for ten minutes.
4. Wash leeks, cut into sections and control water.
5. Take the oil pan, add the marinated chicken gizzards and stir fry for a while.
6. Add a proper amount of cooking wine before eating and mix well.
7. Wash the wok, re-start the oil pan, and add the leek fire to stir fry quickly for a while.
8. Add some salt to taste.
9. Add the chicken gizzards and stir fry for a while.
10. Finally, add some soy sauce and stir well.
10 fried bean sprouts with leeks
Composition:
Leek150g, mung bean sprout150g, carrot 30g, a little shredded ginger, salt, soy sauce, monosodium glutamate and sesame oil.
Exercise:
1. Wash leek and cut into sections for later use; Wash mung bean sprouts for later use; Wash and shred carrots for later use.
2. Add an appropriate amount of water to the pot, boil the mung bean sprouts for a while, remove and drain.
3. Heat the oil pan, add shredded ginger and stir-fry, add leeks, mung bean sprouts and shredded carrots and stir-fry until cooked, add salt, soy sauce and monosodium glutamate, and pour in sesame oil.