1. Oriental Cuisine Series-Magazine is a cooking magazine with the widest vision and the most complete knowledge system, and is known as the "encyclopedia of cooking". We subdivide the reader's needs into 12 major items and more than 50 minor items, and all your ideas will be answered. One in hand, all in the kitchen industry, reading a set of magazines systematically, which is equivalent to attending the most professional advanced cooking skills training. China's first new consumerist pleasure magazine "Food and Wine" and China's first restaurant manager magazine "Restaurant Manager". 4. The purpose of China cooking is to explore the world cuisine style, highlight the four seas cuisine and lead the food culture. The characteristics of China cooking are: fashion and practicality; Give you knowledge of cooking and eating. Cooking in China is the first most influential professional periodical in China, which comprehensively introduces domestic and foreign catering formats, food culture and cooking skills. 5. Gourmet World is a gourmet life magazine for China gourmets and gourmets. 6. Celebrity Chef magazine is a periodical of the Celebrity Chef Professional Committee of China Cuisine Association.