What are Nanchang specialties?

1. Nanchang's specialty foods include three cups of chicken, orchid root, steamed pork with rice flour, white sugar cake, Yinfu noodles, fried bacon with Artemisia selengensis, fried beef powder, steamed sausage with bamboo tube powder, fried dough sticks wrapped in sesame paste, leek box, crystal sugar cake, white sugar cake, tofu flower, paste soup and mixed powder.

2. Three cups of chicken: Three cups of chicken are mainly cooked with Sanhuang chicken, with rice wine, lard or one cup of tea oil, soy sauce and other ingredients. The meat is fragrant

3. It has a strong taste, salty in sweetness, fresh in salty, flexible in taste and strong in chewing.

4. Sauté ed Bacon with Artemisia selengensis: Sauté ed Bacon with Artemisia selengensis is one of the top ten Gancai dishes. The bacon is golden, the Artemisia selengensis is green, crisp, tender and refreshing, and it has

5. A special fragrance.

6. Steamed sausage with bamboo tube powder: Steamed sausage with bamboo tube powder is a famous dish in Nanchang, and it is also a famous dish in Jiangxi Province. It is characterized by strong bamboo flavor,

7, crisp and delicious, instant in the mouth and endless aftertaste.

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