Preparation materials: noodles (round), soy sauce, sesame oil, onion, salt and monosodium glutamate.
Practice: Wash and chop onions, add a little water to boil, and then turn off the fire for later use. Take out a bowl and wash it, add sesame oil, salt, monosodium glutamate and soy sauce, and put half a bowl of water. Put the noodles in boiling water, and then cook the noodles with fire. After cooking, drain the water, then add the seasoning, and you're done ~
Erqiezi noodles
Preparation materials: eggplant, green pepper, Lamian Noodles and meat.
Practice 1: Wash and dice eggplant, wash and dice green pepper, and wash and soak meat. Boil a pot of water, put it in Lamian Noodles, cook it, take it out and put it in a bowl. Fry the eggplant in a pot until it is soft, and then take it out. Pour the green pepper into the pot and pour it out with the oil.
2. Stir-fry minced meat and seasonings in the pan for a while, add eggplant and green pepper, stir-fry for a few times, then serve, and pour on the noodles to serve ~
Noodles with scallion oil
Preparation materials: vermicelli, soy sauce, salt, onion and sugar.
Practice: Wash the onion and cut it into pieces for use at the end of the year, boil a pot of boiling water, put the noodles down and cook them, and then put them in a bowl with cold water for several times. Add soy sauce, chopped green onion and sugar to the top of the noodles to taste. Finally, boil the oil, heat it to heat, pour it on the noodles and stir it evenly. You can enjoy it ~
Sizai pickled mustard tuber shredded pork noodles
Preparation materials: mustard tuber, Lamian Noodles, lean meat, onion, soy sauce, cooking wine and starch.
Practice 1: Wash and shred lean meat, marinate with seasoning 10 minute, wash and shred mustard tuber, soak in clear water for 20 minutes, wash onion and chop chopped green onion. Heat hot oil from the pan, stir-fry the shredded lean meat with more oil, and add mustard tuber to stir fry together. Stir well and serve.
2. In addition, put Lamian Noodles into a pot and bring it to a boil. After cooking, add seasoning to the noodles, then add other prepared materials and sprinkle with chopped green onion.
Five Dandan Noodles.
Preparation materials: Daoxiao Noodles, bean sprouts, sesame paste, pea sprouts, monosodium glutamate, sesame oil, lard and Chili oil.
Practice 1: After adding proper amount of water to sesame paste and stirring evenly, add some cold boiled water again and stir evenly, and then add some water for the third time and stir until it is milky white. Add lard, sesame oil, monosodium glutamate and soy sauce to sesame paste and stir together to make juice.
2. Wash the pea seedlings, cut them into sections, put them in boiling water, and take them out for later use. Cut the sprouts into pieces and put them on a plate for use. Boil the pot and add water to the cut surface. After cooking, take them out and put them in a bowl. Pour in all seasonings and stir well.
Liu braised beef noodles
Preparation materials: beef, noodles, soy sauce, Chinese cabbage, ginger, star anise, pepper, garlic, cooking wine and sesame oil.
Practice 1: Wash and cut beef, put it into a pot and drain the blood. Heat oil, put all the ingredients except noodles and Chinese cabbage into the pot, add water and stir fry, then stew for half an hour until the beef is cooked.
2. Boil a pot of boiling water, put the noodles in and cook them, then take them out and put the Chinese cabbage in and cook them. Mix the cooked beef, seasoning and noodles together and stir well.
The above six kinds of noodles are very simple and delicious, so hurry up and do it.