Lettuce is delicious and crisp. How to make scrambled eggs with lettuce? Step 1: After cleaning the green bamboo shoots, peel off the skin of the green bamboo shoots with a skin scraper, then cut them into small pieces about 5 cm long, then cut them into thin slices with a thickness of 2 mm, and finally cut them into shreds for later use. After cleaning the peppers, remove the stalks and seeds, and then cut them into shreds for later use.

Step 2: Prepare a bowl in advance, beat in four raw eggs, stir them evenly with chopsticks to make egg liquid, and suddenly lift the pan to heat. When the temperature is 50% hot, pour the egg liquid into the pot and fry it. When the raw eggs are slightly coagulated, pinch them off with chopsticks. When it is perfect, lift the pot and put it on a plate for later use.

Step 3: Leave the bottom oil hot in the pot. First add shredded red pepper and stir-fry twice, then add shredded lettuce. This practice becomes popular and quickly explodes the pot until it is 7 minutes perfect.

Step 4: After the lettuce is tender, put the fried raw eggs into the pot, stir fry twice quickly and stir fry evenly. Add 1 spoon of edible salt and 1 spoon of chicken powder to the seasoning, and then pour in 2 spoons of water starch to thicken. After stir-frying, they can be served on the table and set on the plate.

Scrambled eggs with lettuce can be made as a refreshing and delicious dish. Friends who love this kind of food will try it to make sure that the taste will not be lost.

How to make lettuce delicious 1, is lettuce scrambled eggs delicious?

Scrambled eggs with lettuce are very delicious. In the case of cooking, you must peel the bud directly, then cut it in the middle and cut it into thin strips. After cutting, blanch with cold water, take it out and embed it. Then take three eggs and break them to make egg liquid. Then add some oil to the stainless steel pot, heat and fry the eggs, then take them out, add some oil and fry Dongru again, then add shredded lettuce, and add a little vinegar after frying.

2, green bamboo shoots mixed with cold dishes are delicious

Green bamboo shoots mixed with cold dishes are also delicious. When making, you need to peel them and cut them into pieces, then blanch them in clear water, which is too cold when they are taken out, then cut a green pepper into thin strips, add some oil to the pot, heat them, then stir-fry them with a proper amount of pepper, then pour them into the nest bamboo shoots, then add a proper amount of white vinegar and minced garlic, mix them evenly and weigh them.

3. Fried shredded pork with lettuce is delicious

Fried meat with lettuce is also delicious. Before the processing of traditional Chinese medicine, the stockings and high-heeled shoes were marinated in fermented white wine and delicious fresh soy sauce, then the bamboo shoots were cut into small pieces, put in winter shavings, then added with some oil, then stir-fried in the stockings and high-heeled shoes until they faded, finally put them in a few times, added with a proper amount of delicious fresh soy sauce, and then added with some edible salt. After stir-frying, take them out of the pot and put them on the plate.