Langzhong ancient city in Sichuan 1.

Of course, the place with the most annual flavor is the birthplace of the Spring Festival in China: Langzhong, the Chinese New Year mode in Langzhong will last from Laba to the beginning of February, which is full of memories of the annual flavor. During the 50-day Mid-Autumn Festival, every household is beaming, decorating, eating Laba, putting up Spring Festival couplets, throwing hydrangeas and sitting on flowers.

2. Quanzhou, Fujian.

If you are looking for the flavor of the year, you should look for the flavor of southern Fujian. In Quanzhou, Minnan flavor is still strong. In this city, which is half fireworks and half immortals, whether you go to Kaiyuan Temple or Guandi Temple to burn incense and pray, or eat snacks of the year, whether you go to see the most beautiful lanterns or enjoy a high-grade opera, there is still the most traditional China flavor here.

3. Foshan, Guangdong.

Foshan can be said to be the place with the most Lingnan flavor. Thanks for cooking stoves, boiling oil pans, visiting ancestral temples, welcoming kitchen gods, welcoming the god of wealth, etc. Since the 24th of the twelfth lunar month, the annual flavor of Foshan has continued. During the Spring Festival in Foshan, I still have the opportunity to meet Lingnan lion dancers. Don't forget to touch the lion's head and get a little joy to win a good year.

4. Yulin, Shaanxi.

People in northern Shaanxi pay attention to the New Year, and the articles of association cannot be as chaotic as formulas. In Yulin, New Year's Day is festive and lively, such as visiting temple fairs, enjoying lanterns, turning over nine songs, making a social fire, dancing yangko and cutting paper. Rich and unique old customs have enriched the taste of Yulin, which has inherited thousands of years of culture and history, as well as grinding cake noodles, fried oil cakes, steamed jujube cakes, eight-treasure rice and so on.

5. Xi 'an, Shaanxi.

It's really interesting to walk into Xi in the first month. You can go to Datang City that never sleeps to see a wonderful light show, to Qujiang to see the Spring Festival Lantern Festival, to Datang Furong Garden to see lanterns, or to Huaqing Palace to soak in hot springs. Every year, all kinds of folk lanterns and Shaanxi specialties are displayed on the walls of Xi 'an. You can enjoy more than 100 kinds of folk flavors while enjoying the lights.

6. Anchang Ancient Town, Zhejiang.

Anchang in December of the lunar calendar is said to be an ancient town in the south of the Yangtze River, showing the traditional flavor of the water town in the south of the Yangtze River. The eaves by the river are covered with strings of bright red handmade sausages, dried herring, preserved duck and bacon. In ancient times, Anchang people would make zongzi, pour sausages, make rice cakes and pull sugar in Anchang Old Street, and they would also stage social operas, Yue operas and lotus drops on the riverside stage.

7. Gannan Xiahe.

If you still feel that the taste of the year is not enough, you might as well go to Xiahe to feel the Tibetan New Year. On the 13th day of the first month of each year, a large-scale sunbathing ceremony will be held in langmusi and Labrang Temple in Gannan, and masked monks will dance and perform exorcism stories on the 14th day of the first month to pray for peace and well-being in the new year.

What does the taste of the year mean:

The taste of the year, that is, the taste of the customs of the year, is established by convention. Chinese new year is a tradition, and the taste of the year should also be found in the tradition. Looking for a strong flavor of the year is to inherit traditional culture. China's annual customs have a long history, and various Chinese New Year customs are derived from different places, with different characteristics in the north and south.

It is carried out in the form of activities such as removing old cloth, welcoming the New Year and receiving blessings, and praying for the ancestors. The content is rich and colorful, lively and festive, and the annual flavor is rich, which embodies the essence of traditional culture of Chinese civilization.

There are endless stories and endless amorous feelings in the old customs, full of people's yearning for good luck, harmony and perfection, and persistent pursuit of perfection. No matter how customs and traditions change, the flavor of the year is still the most nostalgic flavor.