1. Fuding meat slices: Fuding meat slices are a specialty snack in Fuding City, Fujian Province. They are made by kneading refined meat and starch and are purely handmade. The characteristic of Fuding Pork Slices is the careful selection of ingredients, which must be 100% refined meat, so that the texture will be smooth and tender.

2. Fuzhou fish balls: Fuzhou fish balls are a special snack in Fuzhou. They have a chewy texture and will not loosen even if cooked for a long time. They are white in color, crystal clear, tender and smooth in the mouth, and very elastic when bitten. And it has the fresh taste of seafood.

3. Noodle paste: Noodle paste originated in Quanzhou, Fujian. The main raw materials are thin noodles and sweet potato powder. It has a smooth texture and delicious taste, with the local flavor of southern Fujian.

4. Shi Lai Lun: Shi Lai Lun is a special snack in Pingtan County, Fujian Province. It is commonly known as "salty food". It looks like a steamed bun and is hemispherical. The outer skin is cooked sweet potato and mixed with potato starch. It is very flexible and can be filled with fish, shrimp, meat, vegetables, seaweed, etc. The locals cook this dish every New Year and festival because the name is very auspicious.

5. Shacha noodles: The essence of Shacha noodles lies in the Shacha sauce. Shacha sauce is made from more than a dozen ingredients, which are fried until fragrant and then carefully ground. It has a special compound aroma of garlic, onion, peanuts, sesame, etc., a compound fresh and salty taste of shrimp, dried fish and light soy sauce, and Shredded coconut and mustard are slightly sweet and spicy.