delicious food includes fried dough sticks, moon cakes, yuanxiao, eight-treasure rice, bean curd, kung pao chicken and so on.

1. Fried dough sticks

Fried dough sticks (English: deep-frieddoughsticks, also known in Chinese as: gizzard, fried ghost, oil steamed bun, semi-burnt gizzard, fried Qin Gui, etc.) is an ancient pasta, a long strip of hollow fried food, which tastes crisp and tough, and is one of the traditional breakfasts in China.

2. Mooncakes

Mooncakes, also known as moon cakes, harvest cakes and reunion cakes, are one of the traditional Han cuisines in China. Moon cakes were originally used as offerings to worship the moon god.

3. Lantern Festival

Lantern Festival is one of the traditional snacks of the Han nationality in China, which belongs to the festival food custom. The North "rolls" Yuanxiao and the South "wraps" Tangyuan, which are two foods with different practices and tastes.

4. Eight-treasure rice

Eight-treasure rice is a special dish in Shaanxi, which is gorgeous in color, sweet and tender. The main ingredients are glutinous rice and sugar.

5. Tofu brain

Tofu brain, also known as water tofu, is a famous traditional snack. Highly nutritious foods made of soybean protein are mostly sold in the morning, and are often mixed with bean curd and bean curd. According to different tastes in different places, the north prefers salty food, while the south prefers sweet taste, and some areas, such as Sichuan, like hot and sour taste.

6. KungPaoChicken

kung pao chicken, a famous traditional dish, is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine, with different raw materials and practices.