Refreshing jade bamboo shoots

Ingredients: 1 lettuce, 3 tablespoons soy sauce, 1 chili

Accessories: appropriate amount of salt, 2 grams homemade chicken powder

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Method:

1. Prepare the ingredients: Wash the lettuce and cut it into slices with a paring knife.

2. It is not required to cut it very thin, as long as it is cut evenly.

3. After that, evenly add an appropriate amount of salt, spread it evenly with your hands, and marinate for 10-20 minutes. Squeeze out excess water and discard.

4. Put an appropriate amount of base oil into the pot, add dried chili peppers to make chili oil.

5. Pour the pickled lettuce into the soy sauce first, then add the freshly fried chili oil, and it is ready to serve. It tastes very good.

Saliva Cucumber

Ingredients: 1 cucumber

Accessories: 2 grams of salt, 4 cloves of garlic, 2 teaspoons of light soy sauce, a little sugar, red oil 1 teaspoon, a little vinegar, a little sesame oil

Method:

1. Prepare the ingredients first.

2. Grate the cucumber into thin slices with a grater, sprinkle with a little salt and marinate.

3. Chop the garlic. Make a sauce with light soy sauce, vinegar, red oil and garlic.

4. Roll up the pickled cucumber slices and place on the plate.

5. Pour the sauce evenly on the cucumbers and add a few drops of sesame oil.

Okra in garlic sauce

Ingredients: about 150 grams of okra

Accessories: appropriate amount of soy sauce, 10-12 garlic grains, a little white sesame seeds, fragrant A little vinegar, 2-3 dried chili peppers

Method:

1. Boil water in a pot, add a little salt, and blanch the okra. Remove and cut into strips, roast sesame seeds over low heat until fragrant.

2. Cut the garlic into minced garlic shape and put it in a bowl. Add hot oil, dried chili peppers and white sesame seeds to make garlic juice.

3. Cut the okra into strips and put it on a plate. Pour the garlic juice first. Then mix sugar, vinegar, and soy sauce into a sauce and pour it on top of the okra.

Cooking tips:

1 Blanch the okra before serving it coldly. Add a little salt when blanching to keep the color green.

2 When making garlic juice, you need a little more garlic, and the minced garlic can be cut into fine pieces.

3 White sesame seeds are added to enhance the aroma. When pouring the garlic sauce, use hot oil to make the garlic fragrant.

Cucumber and chicken cubes in sauce

Ingredients: 500 grams of cucumber, 100 grams of peanuts, 50 grams of corn kernels

Accessories: 3 tablespoons of soy sauce, salt 6 grams, 2 grams of sugar, 1 tablespoon of mature vinegar, 1 tablespoon of vegetable oil, 5 grams of Sichuan peppercorns, 4 chilies (red, pointed, dry), 1 star anise

Method:

1. Wash three cucumbers and set aside. Break each cucumber and cut it into four or six parts, depending on the size of the melon. Then cut into fingernail-sized pieces.

2. Put the diced cucumbers into a deep basin, add about 5 or 6 grams of salt to 1 pound of cucumbers, toss evenly, and drain out the water.

3. After an hour or two, a lot of cucumber juice will come out. Pour off the excess juice.

4. Divide the diced cucumbers into small portions and wrap them in gauze to squeeze out the water. Only in this step can the cucumber juice be fully squeezed out, so that the remaining juice can enter and the finished product will be crispy.

5. Squeeze all the diced cucumbers dry and put them in a bowl for later use.

6. In fact, while pickling the diced cucumbers, we can start processing other ingredients. One portion of chicken breast, defrost and set aside.

7. Cut the chicken breast into cubes, which should be about the same size as cucumber cubes.

8. Boil the water in the soup pot, add the chicken breast and corn kernels and cook until cooked, remove from the water and let cool.

9. Take another wok, add an appropriate amount of vegetable oil, then add peppercorns, star anise, and chili peppers and stir-fry until fragrant.

10.3 tablespoons of soy sauce is mixed with about 1 tablespoon of water and poured into the pot. Add peanuts and cook. If they are already cooked, just cook them briefly. But be sure to boil the soy sauce so that the finished product will not spoil easily. After the sauce is boiled, let it cool.

11. Put the cooled diced meat and corn kernels into a bowl with diced cucumbers, pour in the cooled sauce and mix well.

12. Mix well and put it in the refrigerator overnight and it will become crispy and delicious