Qilu Zhai in Shanghai learns how to make Laoya Vermicelli Soup.
1. Introduction to Laoya Vermicelli Soup Laoya Vermicelli Soup is a traditional Han Chinese delicacy. It is delicious and delicious. The vermicelli is tender and refreshing, and the duck gizzards and duck intestines are crispy and delicious.
Lao duck soup not only gives full play to the therapeutic effects of duck meat (praise soup is the best cooking method for duck meat), but is also a classic delicacy respected by Chinese people since ancient times. It has an extremely deep market consumption foundation and is also the best version of duck blood vermicelli soup.
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2. Qiluzhai Laoya Vermicelli Soup 1. Master Liang, who is highly educated in Qiluzhai, Shanghai, teaches various operating techniques of Laoya Vermicelli Soup one-on-one and launches full-day learning.
Lao Ya Vermicelli Soup inherits the traditional craftsmanship and secret recipe of Zhenjiang and Nanjing Blood Duck Vermicelli Soup.
On this basis, we combined modern food technology and technology to develop a special soup base, which has a more pure, fragrant and not greasy taste.
2. Qiluzhai training not only teaches the original technical methods, but also mainly includes the core formula of spices and medicinal materials for Laoya Vermicelli Soup, the preparation of Laoya Soup and the cooking of broth, the marinating of duck blood, duck intestines, duck liver and duck tripe, etc.
Formula, Lao Ya Vermicelli Soup has health-preserving, nourishing yin and yang and is deeply loved by the majority of diners. It has broad prospects and is an indispensable food on the market.
3. The courses of Laoya Vermicelli Soup of Shanghai Qiluzhai Snack Training Center are rich and diverse, with various forms, and the tuition is clearly priced. Considering it from the perspective of many students, it is truly for students who are interested in catering.
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