Jingjiang fragrant sand taro is a specialty of Jingjiang city, Jiangsu province, and it is a geographical indication agricultural product in China. Jingjiang City is the main producing area of taro, with a long planting history and rich planting experience. Moreover, taro varieties have strong disease resistance and insect resistance, and less control drugs are used. This product is rich in nutrition, delicate in taste and unique in flavor, and is known as "taro millet", which is favored by consumers.
Yuanmai _ Ziyuanmai _ Zi is flour made from five grains of Yuanmai, which is called paste. Cooking porridge with rice and it must be light, even and neat, so as to prevent the seeds from forming a knot in the soup. After cooking, let the porridge cook in the pot for a while. Don't add cold water when cooking, or the quality of porridge will decline. The key point of porridge cooking is "raising soup to stop boiling"
Jingjiang Crab Yellow Tangyuan is known as the magic steamed stuffed bun in China. It has a long history, and it is impossible to verify when it was established, but according to folklore, it has a history of at least 200 years. It is one of the six famous bags in China. Jingjiang baozi stuffed with juicy pork is unique because of its thin skin. One is absolutely made, and the other is strange to eat.
Jinbo wine is a century-old traditional famous wine in Jingjiang and one of the three treasures in Jingjiang. Thirty-six kinds of precious Chinese medicines, such as Radix Codonopsis, Radix Angelicae Sinensis, Fructus Schisandrae Chinensis, Radix Rhododendron and Eucommiae Cortex, are selected and refined with traditional secret recipes. Regular drinking can prolong life, beautify and strengthen the body. Since it was introduced into Jingjiang folk from the palace during the Tongzhi period of Qing Dynasty, it has gained great fame.
Jingjiang Hairy Crab is a specialty of Jingjiang City, Taizhou City, Jiangsu Province. Jingjiang hairy crabs are of good quality. Its characteristics: green back, white belly, golden hair, jade claws and big. These features are obvious in appearance. The food is delicious and very popular with consumers. Eriocheir sinensis is also called Yangtze crab, river crab and hairy crab. Suitable for coastal rivers.
Maqiao wonton is a delicacy in Jingjiang. Wonton stuffing is very particular, with pork, vegetables, leeks and spinach as the main stuffing. Basically, there is a green shrimp in every wonton, not a shrimp. It's delicious and the wonton skin is very thin. Add onion, salt, monosodium glutamate, a little soy sauce and pepper to make soup. It is best to have pork suet, which is the best. Maqiao wonton, named after its earliest origin in maqiao town, has been popular in Jingjiang and spread to the whole province.