How to make grilled oysters

First wash the oysters with clean water, and then wash the oysters twice with raw meat (oysters washed with raw meat will not work when overheated) Easy to shrink)

Boil water in a pot, add two slices of ginger, pour the oysters in when the water boils, and fish them out when the oysters are medium cooked (this is almost when the water is about to boil, you can smell it Drain the soup if it smells fishy)

While boiling water, you can cut the ginger and green onion first, slice the ginger, cut the green onion into sections, take two heads of garlic and chop them finely.

Mix oyster sauce, light soy sauce, black pepper, cooking wine, sugar/honey, 1.5 tablespoons of cornstarch, more if you like it thicker, and two tablespoons of water.

Start Heat oil in a pan over medium heat. Add the onion, ginger, and garlic to the pan and stir-fry. After a while, add the sauce to the pan and stir. Be careful not to stick to the pan.

Prepare tin foil paper and fold up the surrounding edges without breaking. This is to allow the soup to collect and not be exposed.

Pour the oysters into the tin foil paper, pour in the soup, stir slightly so that each oyster has sauce, and bake at 200° for 15 minutes.