Difference 1. Definition of different ice cream: Ice cream is made from drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc., with an appropriate amount of food additives added, and is mixed, sterilized, homogenized, aged, frozen, hardened, etc.

Volume-expanded frozen food made by technology.

Mousse: The English word for mousse is mousse, which is a custard-style dessert that can be eaten directly or made into a cake layer. Cream and coagulant are usually added to create a thick jelly-like effect.

Mousse is a transliteration from French.

2. Develop different ice creams: Ice cream is a very tempting and delicious frozen dairy product.

Nearly 800 years ago, ice cream originated in China.

In the Yuan Dynasty, a shrewd food store businessman had a sudden idea. He tried adding some honey, milk and pearl powder to the ice. As a result, he made the world's earliest ice cream.

Mousse: Mousse cake first appeared in Paris, France, the capital of gourmet food. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor. After freezing, it tastes endless and becomes the best cake.

Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth.

3. Ice cream with different raw materials: ice, snow, milk, cream, yogurt, egg yolk, pancake crisp tube, sugar.