1. Braised pork: (1) Pork belly, cooking oil, soy sauce, cooking wine, ginger, rock sugar, salt and sugar. (2) A piece of pork belly, cut into strips one centimeter square. (3) Wash the wok, heat it, add two tablespoons of oil, add three or four tablespoons of sugar, and turn to low heat. (4) Keep stirring with a frying spoon to melt the white sugar and turn it into a reddish-brown sugar solution. (5) Pour the chopped pork belly and stir well, so that each piece of meat is stained with sugar. (6) Add a little soy sauce, cooking wine, ginger, rock sugar and salt, bring to a boil, and then turn to low heat for about twenty or thirty minutes. (7) When the juice evaporates almost, increase the fire to collect the juice.

2. Pickled fish: (1) Grass carp or snakehead, pickled cabbage, eggs, cooking oil, salt, cooking wine, pepper, pepper powder and monosodium glutamate. (2) Wash the fish, cut off the shark's fin and remove the fish bones. Cut the fish head in half and slice the fish. (3) Put the sliced fish horizontally, and cut them off one by one with a knife along the direction from the fish tail to the fish head, and the thickness of each piece is about 5-7mm. (4) Take an egg, pour it with both hands, and pour out the egg white for later use. (5) Cut the fish bones into sections, put them into a basin together with the fish heads, add salt and cooking wine and stir, then add the egg whites and mix them evenly, and let them stand for 2 minutes. (6) Cut the sauerkraut into sections, heat the oil in the pot, and pour in the cut sauerkraut and stir fry. (7) Then add water or broth to boil, first add fish heads and bones, and simmer for 5-7 minutes. (8) Add other fish fillets, simmer for 2-3 minutes, and add salt, pepper, pepper powder and monosodium glutamate to taste.

3. kung pao chicken: (1) 4g of chicken breast, 5g of fried peanuts, 1 egg, 5 cloves of garlic, appropriate amount of starch, 1 dried peppers, 5g of cooking oil, 1 tsp of sesame oil, appropriate amount of soy sauce, appropriate amount of cooking wine, 1 tsp of balsamic vinegar, 1 tsp of refined salt, 1 tsp of sugar and 1 tsp of monosodium glutamate. (2) Wash and dice the chicken, marinate and mix with egg white, salt and starch evenly, and wash and dice the garlic. (3) Heat the cooking oil in the pan, fry the diced chicken in the pan, drain the oil, leave a little oil in the pan, saute the dried peppers and garlic, and then stir fry the diced chicken. (4) Finally, add soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, water, starch and sesame oil, stir-fry and thicken, and finally add peanuts and stir-fry.