Changsha is a famous place for snacks. There are many flavored snacks, such as: sugar-coated cakes, scallion pancakes, thousand-layer cakes, mouth-watering "Dan Dan noodles", stinky tofu, etc., but my favorite is stinky tofu.

In the streets and alleys of Changsha, tempting voices will be heard: "I sell stinky tofu, it is smelly and fragrant, and has an endless aftertaste." As long as stinky tofu is mentioned, everyone will give a thumbs up.

Stinky tofu smells bad but tastes delicious.

One day after late school, as soon as I walked out of school, I was hit by a stench.

"Wow, stinky tofu." I couldn't help but shout out, and quickly paid for it.

I saw the stall owner using slender bamboo chopsticks to pick out the stinky tofu from the "stinky brine", and then put it in the oil pan for frying. After about a minute, the stall owner neatly put the stinky tofu into a large porcelain bowl.

And quickly put the coriander, garlic, chili pulp, stinky brine and the mushrooms, winter bamboo shoots and mustard in the stinky brine into a large porcelain bowl, stir with the stinky tofu, and then place them together in a plastic bowl, so that they are crispy on the outside and tender on the inside.

The stinky tofu is delicious.

I savored it carefully.

First, there is the bean flavor of stinky tofu combined with the smell of stinky brine, then there is a pungent taste in the throat, and finally there is the unforgettable fragrance of garlic and the delicious taste of fresh coriander, which makes people obsessed with it.

It smells like tofu.

I love the stinky tofu in my hometown.