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Is it okay to use plastic bottles for pickled eggs?

Yes, but it needs to be wrapped in plastic wrap first to seal it better. The specific method is as follows:

Preparation materials: eggs, white wine, salt, plastic wrap.

1. Wash the eggs and dry them;

2. Soak them in white wine;

3. Then add salt;

< p>4. Wrap it tightly with plastic wrap;

5. Put it in a sealed container;

6. Oil will come out in one month.