Introduction: In Guangdong, there is a city called Qingyuan. It has good mountains, water and ecology. It is a city suitable for the rest of your life.
Some of my friends would like to know what the weather is like in Qingyuan throughout the year.
What are the special delicacies in Qingyuan?
Lets come look.
What is the climate of Qingyuan throughout the year? Qingyuan has a subtropical monsoon climate.
Among them, Yangshan, Lianzhou, Liannan and Lianshan in the north belong to the mid-subtropical zone; Qingcheng, Qingxinnan, Fogang and Yingde in the south belong to the south subtropical zone.
Summer is the longest in a year, spring, autumn and winter are shorter, with obvious differences between the north and the south.
The annual average temperature is between 18.9℃ and 22℃. Rainwater resources are abundant. The average annual precipitation is between 1631.4 mm and 2149.3 mm. The average annual precipitation days (days with daily precipitation ≥ 0.1 mm) are 160 to 173 days.
Qingyuan has a good ecology. The forest coverage rate within the territory is 72.2%, the forest greening rate is 74.4%, the built-up area green coverage rate is 43%, the green space rate is 39.8%, and the per capita park green space area in the city is 14.2 square meters.
Looking at the entire Guangdong Province, there are not many cities that can reach this level. No wonder Qingyuan can become a national garden city, one of China's top ten green ecological cities, and a livable city in China.
Living in Qingyuan, being surrounded by green waters and green mountains every day, accompanied by the singing of birds and the fragrance of flowers, is indescribably leisurely and refreshing.
You can travel around when you have nothing to do, and you can see the beautiful scenery without leaving the city.
Qingyuan is an excellent tourist city in China, with numerous scenic spots such as Lianzhou Underground River, Baojing Palace, Biluo Cave, Tongtian Rock, Tea Garden, Long Lake, etc.
Among them, the most popular one among tourists is Guangdong First Peak Tourist Scenic Area.
It is the largest oasis on the Tropic of Cancer, with evergreen trees and streams all year round. Its negative oxygen ion content ranks first in Guangdong Province.
Shikengkong in the scenic area is 1,902 meters above sea level and is the highest peak in Guangdong Province.
It is filled with primeval forests, mountain canyons, karst landforms, hot springs and waterfalls, and is so beautiful.
What are the special delicacies of Qingyuan? 1. White-cut Qingyuan Chicken Qingyuan Chicken is one of the most famous specialties of Qingyuan City, Guangdong Province. It is commonly known as Qingyuan Ma Chicken. It is also a geographical landmark product and is praised as Wenwu Chicken by famous chefs.
Qingyuan chicken is a high-quality variety that is completely free-range. Therefore, the muscle fat is moderate and the meat is tender and smooth. It is one of the preferred local nourishing ingredients.
2. Qingyuan goose stew Qingyuan goose stew (nǎ) is one of the most popular and unique local dishes. There is a saying among Cantonese people that if you eat goose meat all year round, you will not cough if you drink goose soup.
Goose means mother goose. It is necessary to use old geese that are about five years old as ingredients. This kind of old goose will not rot after being cooked for a long time, and the excess fat will be dried out, so the more it is cooked, the more flavorful and delicious it becomes.
The more fragrant it becomes when cooked, the stronger it becomes.
Eat more and you won’t get tired of it. It’s chewy and chewy, but it’s not suitable for people with bad teeth. It’s most popular among middle-aged people. There is also a chicken stew made in a similar way, which is also very nourishing and nourishing.
3. Salt and pepper chicken chin Salt and pepper chicken chin is the most traditional famous dish of the Han people in Guangdong Province. Many people will resist when they see this part of the ingredient, but after trying it once, they will experience the law of true fragrance.
Salt and pepper chicken chin is fried until golden brown, then stir-fried over high heat with soy sauce, chili noodles, Sichuan peppercorns, etc.
It's very appetizing just looking at it. The skin is golden and shiny, and the skin is crispy and delicious. One bite fills your mouth with fragrance. The spicy taste makes you can't help but eat the second piece. The good salt and pepper chicken chin is delicious as soon as you eat it.
Authentic.
Four.
The skin-on pork belly goes through several complicated processes and is placed on the table. The surface is golden in color, soft and fluffy, and melts in your mouth. It is fat but not greasy and is very fragrant. One bite is very satisfying!
5. Stuffed snails Stuffed snails are a traditional Han delicacy in Qingyuan City, Guangdong Province. There is no sand in the washed snails, and chewing the snails is addictive.
Wash and chop the snail meat, wash and set aside the shells, add salt, brown sugar, starch, five-spice powder and other seasonings and stir, then stuff the meat into the shell, add the seasonings and stir-fry over high heat.
It is very delicious, but it is a bit difficult to enjoy the snails because the meat is small and it takes a lot of effort to remove the meat, so I almost finished it before I could finish eating it. The meat is tender and tough, and the more you chew, the more fragrant it becomes. It is so delicious that you can’t stop eating it.
Come down.