The delicious methods of wax gourd are as follows:

1. It is best to choose green-skinned wax gourd for frying. This kind of wax gourd tastes crisp and refreshing, and it is fragrant when it is fried.

2. Cut the wax gourd into pieces, neither too thick nor too thin. Too thick tastes bad and is not easy to taste. Too thin is easy to fry.

3. The time for frying the wax gourd should be well controlled. Don't over-fry. Generally, stir-fry until it is translucent, then add seasoning and stir-fry evenly, so that the fried wax gourd tastes just right, and it will be easily broken after a long time.

4. Don't put too much seasoning in this dish, just garlic and chives, light soy sauce, oyster sauce and sugar. If you put too much other seasoning, it will make the wax gourd lose its fragrance. If you like spicy food, you can put some pepper.