Braised eel in sauce Ingredients: 3 eels; 10 garlic; Sliced ginger; A little winter shavings; Rice wine 1 spoon; 65438+0 teaspoon of Pixian bean paste in June; 1 teaspoon soy sauce; Old king 1 teaspoon; White sugar; Exercise 1. Eels are slaughtered neatly by traders in the industry, washed again when they go home, sprinkled with salt or white rice vinegar and pinched twice, so that eels are not so slippery; Hold the eel down with a clean towel, then cut a horizontal knife on the body and cut it into inches; Peel the garlic and set it aside. 2. Heat the oil in the pot, pour the eel section and stir-fry until the surface changes color; Pour in ginger slices, winter shavings and garlic and stir fry together; Pour in a tablespoon of rice wine and a teaspoon of Pixian bean paste and mix well. 3. Then pour in a spoonful of soy sauce and a spoonful of soy sauce; Pour a small bowl of water and boil it with low heat; Cover and stew for about 10 minutes. Open the lid and stir-fry the sugar to get some white pepper and onion.

The practice of spiced ribs: 1. Wash the ribs, grab them evenly with allspice powder, salt and cassava starch, and marinate for 30 minutes. 2. Heat the oil from the pan, add the marinated ribs, fry until golden on both sides, and then remove the dry oil. 3. Leave a little base oil, stir-fry them with pepper, onion, ginger and garlic, and then stir-fry the lamb chops. 4. adjust the sauce: use pepper. 6. When it becomes popular and boils, turn to low heat and stew for 40 minutes. 7. Water starch thicken juice.

Steamed chicken with mushrooms Ingredients: chicken leg 300g, fresh mushrooms120g, pickled fungus100g, sausage 200g, salt12 teaspoons, soy sauce 2 teaspoons, rice wine12 teaspoons, white pepper and sugar. 2-3 slices of ginger, onion 1 slice, and spoon making method 1. Wash and clean the chicken leg and chop it into two parts. Wash and dry the Pleurotus ostreatus, cut it into two parts horizontally, and break the soaked auricularia into small flowers. 2. Boil water in the pot, add fungus and mushrooms, cook for three minutes, remove, rinse with cold water, and control the moisture. 3. Put the chicken legs, mushrooms and fungus into a bowl, add salt, soy sauce, rice wine, white pepper, sugar and chicken essence, and finally pour in edible olive oil and marinate for 30 minutes. 4. Slice the sausage about 7 mm and cut it into four pieces. 5. Arrange all the food in the deep dish in the order of drumsticks-Pleurotus ostreatus-auricularia-ham slices-drumsticks. 6. After the pot is boiled, put the bowl in and steam 13 minutes. 7. Take it off, sprinkle with onion, boil sesame oil and pour it on the onion.