Lianqiao rice noodles

Lianqiao rice noodles are produced in Huanglianqiao Village, Baimiao Town. The main raw materials come from Huanglonggong rice in Huanglong Township. Lianqiao rice noodles, also known as Yuechi rice noodles, are a representative of Yuechi local food.

Guxian dried tofu

Due to the magic of thousands of years of ancient recipes, the mysterious water quality of Guxian, and the historical tempering of the production process, Guxian tofu is tender, refreshing, and smooth. Delicate and pure in taste, you will never tire of eating it. A unique tofu banquet with 180 kinds of dishes.

Precisely make dried tofu as thin as cowhide, about 1 square foot and 16 square meters, and then marinate it with sesame oil (using cinnamon, star anise, woody, clove, agarwood, cumin, triphenyl and other traditional Chinese medicines Add rock sugar and vegetable oil to boil) and brush repeatedly before drying until the color becomes brown or dark brown and shiny. Dry until the dried tofu becomes hard. This is the spiced cowhide dried tofu. Cut it into thin strips or strips and put it on a plate. The food is soft and pliable, the aroma is pure and delicious, the aftertaste is long, and the taste is endless, making diners want to stop looking at it. With three glasses of wine, it will be as good as the gods. It is a treasure for entertaining guests and giving gifts.

Xiban Tempeh

The production technology of Xiban Tempeh was introduced from Langzhong to Xiban during the Guangxu period of the Qing Dynasty. It has a history of hundreds of years. At that time, an old man surnamed Chen moved from Langzhong to Xiban, Yuechi, and passed on his ancestral tempeh making skills to the Xiban people, making Xiban tempeh production pass down to this day.

Due to the unique production process of Xiban tempeh, it has a unique flavor: black in color and yellowish in color, moderately soft and hard texture, crumbly in the mouth, non-sticky to the teeth, non-sticky to the mouth, suitable for both salty and light tastes, and rich in fragrance , also contains a light wine kiln aroma and the fragrance of soybeans, with a long aftertaste. It can be used as a condiment or eaten alone. It has the effects of promoting body fluids, appetizing, and enhancing appetite. Because of this, Xiban tempeh is welcomed by every household in the local area. Xiban tempeh is a must-have for every meal.

Huanglong tribute rice

Huanglong fragrant rice, "folk tribute rice", has a long history.