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How to make deep-sea crabs delicious?
Speaking of crabs, now is a good season to eat! And crab paste, which is very fat.

But with crabs, how should I eat them? You can make drunken crab, boiled crab, spicy crab, crab yellow glutinous rice balls, steamed crab with garlic vermicelli, fried crab with sauce and so on! Of course, lazy brother, my favorite food is steamed crabs. I will be jealous of steamed crabs and Jiang Mo. It tastes sweet and fragrant.

Hairy crabs are very different from sea crabs. The meat quality of hairy crabs is tender and sweeter than sea crabs.

Although hairy crabs are delicious, they are not easy to eat. People with cold stomach are advised not to eat. It is better for everyone to eat hairy crabs with ginger and yellow wine.

How to distinguish the male and female of hairy crabs?

Distinguish between male and female: the crab hair of male crab is more and longer than that of female crab, and the navel of female crab is round, while that of male crab is triangular.

Ingredients: hairy crab, ginger, onion, cooking wine, vinegar.

Practice: Brush the surface of hairy crabs with a brush and tie them with crab ropes. Steamed crabs must be tied with ropes. The pliers come off easily when fresh live crabs are steamed. If they are tied with rope, they won't fall. )

Slice ginger, first spread a layer of onion and ginger slices in the steamer.

Put the hairy crab navel up and the crab navel up, so that the crab yellow inside will not flow everywhere.

Put another piece of ginger on the navel of each crab, pour a little cooking wine on the pot and steam it. You can also add a little cooking wine to the water, and the effect is the same. If you like to add perilla, you can put some perilla leaves. )

Steam the hairy crabs for 15 minutes. Turn off the fire and take out the steamed hairy crabs.

How to choose a good hairy crab?

Choosing good quality hairy crabs should also pay attention to skills. Choose hairy crabs with lively limbs, clear crab shells and white bellies. If the crab is fat, press the crab navel to know that the full one is fat, and the concave one is not counted, and it is definitely not fat. It would be better if we could get golden hair and golden claws.