Australian delicacies:

1. Seafood

The natural quality of seafood products cultivated in Australia's pure and pollution-free seawater is very high, and most shellfish and shrimps can be eaten raw directly. Because Australia's seafood is too rich, it has become the mainstay of almost all Australian restaurants. Many restaurants will post "catch of the day" at the door to provide guests with fresh seafood caught that day. Australia can be said to be a paradise for seafood lovers.

2. Steak

Australian steaks are of good quality, which is recognized all over the world. Not long ago, in the first World Steak Challenge held in Britain, Australian steak won the title of "the best quality steak in the world". If you travel to Australia and don't taste authentic Australian steak, it can be said that it is a great pity.

Australia's high-quality beef is a luxury in China, but it can be seen everywhere here. Steak shops of all sizes are spread all over the country, and the delicious steak roasted with pure charcoal fire can be said to be one of the most representative foods in Australia.

3. kangaroo meat

kangaroo meat is the most distinctive meat food in Australia, and Australians have a long history of eating kangaroos, which can be traced back to the aborigines thousands of years ago. Because kangaroos lack natural enemies and have strong reproductive ability, the Australian government has vigorously promoted the consumption of kangaroo meat, which can be bought in major supermarkets and convenience stores in Australia.

Australians have cooked kangaroo meat to the extreme. Italian barbecue, Mexican spicy kangaroo meat, Thai salad, kangaroo fried rice and barbecue steak are all kangaroo meat practices, and they can also be tasted in local restaurants.

4. Dessert

Dairy products in Australia are very famous, and these dairy products are also well used in desserts by local people. There are many kinds of famous desserts in Australia, whether it's desktop dessert, French macaroon or traditional handmade ice cream, you can taste them in Australia.

There are many dessert shop chains on the streets of cities in Australia, and there will be long queues at the gates of some shops. At this time, you might as well join them and experience the desserts that local people like. Brunch in Australia is a way of life. Restaurants specializing in brunch generally provide delicious desserts, which is another good place to taste Australian desserts.

5. Fish and chips

As a former colony of Commonwealth countries and Britain, Australia and Britain are inextricably linked, which is also reflected in Australia's diet. Fish and chips, the most famous food in Britain, are also popular in Australia.

Compared with English fish and chips, fish and chips in Australia are more delicious, because all the fish and chips shops here choose a big and delicious New Zealand long-tailed cod as raw material. Unlike the British who use salt and wheat vinegar as auxiliary materials, Australians like to add ketchup to French fries and pour lemon juice on fish fillets. Fish and chips can be said to be one of the favorite fast foods of Australian natives.