1, Tonghua sticky cake
Tonghua sticky cake is a special snack, with glutinous rice flour and red bean paste as main raw materials. Soft and waxy, sweet but not greasy, it is one of the snacks that locals like to eat.
2. Ginseng chicken
Ginseng chicken is a traditional famous dish in Tonghua, with ginseng and native chicken as the main raw materials and various seasonings. The soup is delicious and the chicken is tender.
3. Sour soup
Sour soup is another traditional dish in Tonghua, which is mainly cooked with sour noodles, vegetables and other ingredients. Soup is sour and delicious, and tastes refreshing.
Step 4 cut the cake
Cake-cutting is a traditional snack in Tonghua, which is made of glutinous rice flour and bean paste as the main raw materials and mixed with various spices. It tastes soft and waxy, sweet and delicious.
5, white meat and blood sausage
White meat and blood sausage is a traditional famous dish in Tonghua, with pork, pig blood and northeast sauerkraut as the main raw materials, which tastes delicious and delicate.