Recently, I have become obsessed with Thai snacks. This country is simply a treasure mine of snacks, even compared to Japan!

Now I will give you some Amway snacks in Thailand that are worthy of unlimited repurchase. Sisters, hurry up and collect them.

1. Grilled squid crisps. A crispy slice is a whole small squid? This is highly and sincerely recommended by local Thais!

!

!

What's great about it is that it looks like potato chips. In fact, each crisp is made from a whole small squid that is dried, pressed, and then baked. The Thai people use really solid ingredients.

Opening the iron cover, the salty smell of the ocean comes out of the shop, as if there is a seafood stall next to it... The ingredient list is very clean, except for the squid and only a little seasoning.

The squid has a crispy "clicking" sound when chewed, and it has the tough chew of dried squid products. The more you chew, the fresher it becomes. Buy a bucket and get a bucket of seafood enjoyment!

2. Tom Yum Fried Anchovies may be the most sincere Tom Yum flavored snack we have ever tasted. Non serious Tom Yum fans should be careful!

Looking at the bustling plate, the star is actually the crispy fried whole anchovies.

When Thai people make this snack, they probably think they are cooking!

With large pieces of shredded lemongrass, slices of lime leaves, red crushed chili peppers and whole cashew nuts, the palm sugar has a very special caramel aroma.

Wow, while eating, a little Savadika pops up in my mind ~ 3. Freeze-dried Mango Sticky Rice To be honest, without Thai people to guide me, I would have never known that this magical snack existed!

Because it is really made of mango sticky rice. Well, it only uses mango, coconut milk, glutinous rice and sugar, and then uses vacuum freeze-drying technology to concentrate all the flavors into this small shortbread: P

You can also taste the sweet coconut milk just out of the oven, and you can also eat a large piece of sweet mango meat. The biscuit is crispy, and the aroma melts little by little when you hold it in your mouth... It's really perfect.

Deconstructing this classic dessert, why are Thai people so imaginative... 4. Longan and durian fruit freeze-dried longan + durian. Freeze-drying of fruit also requires CP!

This fruit is extremely freeze-dried, like a mushroom head: the yellow one is longan, and the white one is durian.

It's quite interesting to think about it. Did Auntie attack it one by one?

There are two levels of sweetness: longan and durian. The durian taste is full of flavor, and the longan is as sweet as rock sugar. It is particularly fun ~ 5. Coconut crisps. This crisp is very powerful and won the iTQi Superior Taste Medal in 2018.

Award).

This is a very important European food award. The awards are divided into three levels according to the scores (delicious, rare and strange).

This little crisp earned the second "Treasure" rating!

Look what's inside: a banana crisp, folded in half, stuffed with soft tamarind cake (tamarind is tamarind, an interesting tropical fruit), and stuffed with some grated coconut.