Pork breast, as a snack suitable for all ages, is really loved by the public.

When you are bored and passing the time, when you are watching TV or watching movies, when you are chatting with your girlfriends and friends, when your children are reading and playing, pork breasts are definitely a good partner.

There are crispy ones and soft ones, with the fragrance of sesame, the sweetness of honey, and a strong and delicious taste.

However, the price of pork jerky is not very convenient, it is still a bit expensive.

In fact, you can make pork breasts at home. It’s not difficult at all. In just a few simple steps, you can make a delicacy that everyone likes.

Ingredients: 300 grams of lean pork Seasonings: salt, white sugar, honey, cooking wine, light soy sauce, dark soy sauce, oyster sauce, fish sauce, white sesame seeds, pepper, appropriate amount of cooking oil Steps: (The amount of seasonings is according to your own preference,

No specific requirements) 1. Wash the lean pork you bought, remove the tendons and membrane, and then chop it into minced meat with a knife.

2. Then put the minced meat into a basin, add appropriate amount of salt, white sugar and pepper, and mix thoroughly.

3. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce and fish sauce, and stir thoroughly until the meat paste becomes chewy.

4. Prepare a baking sheet, put a layer of tin foil on the baking sheet, and then spread a thin layer of cooking oil.

5. Pour the mixed meat paste on top, cover the meat paste with a layer of plastic wrap, and then use a rolling pin to spread the meat paste evenly over the entire baking pan (as thin as possible). You can also use a seasoning bottle if you don’t have a rolling pin.

Such cylindrical items are replaced.

6. Dilute honey with water to make honey water (reference ratio, honey: water = 2:1), spread the honey water evenly on the meat slices, and then sprinkle with a layer of white sesame seeds.

7. Preheat the oven, put the baking sheet covered with minced meat into the middle layer of the oven, and then bake at 160°C for about 15 minutes. After baking, turn it over, place it on the grill, spread a layer of honey water, and sprinkle

Add white sesame seeds and bake at 150℃ for 5-10 minutes.

8. Take it out, use a knife to remove the edges, and then cut it into neat pieces. After it cools down, it will become crispy and delicious.

Warm reminder: Each brand of oven has different performance. Try not to leave the oven and pay attention to the conditions inside the oven to prevent the pork breasts from being burned.